Roast Pork Recipe with Maple and Curry

Roast Pork Recipe with Maple and Curry
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  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 45m

Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron


This roast pork recipe, from the wonderful cookbook Autumn in the Country , combines a few unusual flavors into a wonderful taste sensation.

The marinade is a mix of maple syrup, soy sauce, curry powder, mustard and coriander, with a few other savory items added in.

Roast Pork Recipe with Maple and Curry



  • 1 1/2 pounds pork tenderloin
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons curry powder
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced


Step 1

Place the roast in a large heavy duty plastic ziptop bag. Whisk together the remaining ingredients in a medium bowl. Pour over the roast and refrigerate for at least one hour.

Step 2

Transfer the roast with the marinade to an ungreased 13 x 9 inch baking pan. Bake, uncovered, at 350°F for 40 minutes.

Step 3

Let the roast stand for 10 minutes, slice thinly and drizzle with the sauce from the pan.

Cooking pork roasts is not difficult, but you can get tired of the same old flavor.

With this recipe you really kick it up a few notches. The marinade ingredients meld into a wonderful sweet and savory combination that is absolutely heavenly.

Find our review of Autumn in the Country here.

I think you will really enjoy this one.

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You will find another roast pork recipe here, this one with the flavors of lemon and garlic.

Roast Pork Recipe with Maple and Curry

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