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Soft Chocolate Chip Cookie Recipe with Blueberries

soft chocolate chip cookies

This soft chocolate chip cookie recipe has the unusual addition of blueberries.

When my friend told me her recipe had blueberries in it, I was shocked. I had never heard of blueberries in a cookie and couldn’t imagine that they would taste that great, even though I love blueberries.

The truth is they are the most amazing cookies I have tasted. I think I ate three that day!

An added benefit is that blueberries are so amazingly healthy for us. I use every opportunity to get more blueberries to my diet, breakfast, lunch, dinner or dessert.

Read more about the health benefits of blueberries here on the site.

If you love blueberries, these cookies are a must try. They are amazing.

White chocolate chips replace the regular chocolate chips in this recipe. They go nicely with the blueberries and add a light sweetness to the cookies. Omit the chocolate chips for a delicious blueberry cookie on its own.

Of course the addition of blueberries makes this a bit of a healthy cookie recipe too. If you really want to up the nutritional value of these fantastic cookies, replace 1/2 the white flour with whole wheat flour. I always sift whole wheat flour before I bake with it to lighten it up a bit.

Blueberry Soft Chocolate Chip Cookies

If you can’t get your kids to eat enough fruit, try this great cookie recipe.

Soft chocolate chip blueberry cookies

Soft Chocolate Chip Cookie Recipe with Blueberries

This soft chocolate chip cookie recipe has the unusual addition of blueberries. When my friend told me her recipe had blueberries in it, I was shocked. They turned out to be the most amazing cookies I have tasted.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 90 kcal

Ingredients
 
 

  • 1/4 cup butter, cubed, plus extra for greasing
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup blueberries, fresh
  • 1/4 cup white chocolate chips

Instructions
 

  • Preheat the oven to 375ºF.
  • Lightly grease a large baking sheet.
  • Sift the flour, baking powder, and cinnamon into a bowl. Rub in the butter or margarine, using your fingertips, until the mixture resembles rough bread crumbs, then stir in the sugar.
  • Stir in the milk, blueberries, and chocolate chips until just combined (the dough will be quite sticky}. Spoon 8 mounds, spaced well apart, onto the baking sheet and bake for 20 minutes at 375ºF, or until golden and springy to the touch.
  • Cool on a wire rack for a few minutes before serving. Makes about 12 cookies.

Nutrition

Calories: 90kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 70mgPotassium: 56mgFiber: 1gSugar: 10gVitamin A: 31IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!

Variation:

  • You can use regular chocolate chips with this recipe instead of the white chocolate if you prefer. I’m not sure how butterscotch chips would work but you can try them.

If you like our soft chocolate chip cookie recipe, have a look at our other easy dessert recipes for more sweet treats.

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