Tart Recipes:
Chocolate Pecan Tarts

These chocolate pecan tarts are about to become one of your favorite tart recipes.

The take pecan tarts to a whole new level with the addition of a bit of wonderful chocolate. Ooey gooey tarts with chocolate – does that not sound like something near the perfect food? It does to me!

Everyone will be asking for more of these nutty chocolate tarts.

Okay, I’ll agree that this isn’t the healthiest recipe in the world, but everyone needs a treat sometimes and a serving of this pecan tart is not very large. To make them even smaller, use mini tart shells instead of the 3″ shells. The recipe will make at least 48 of the mini tarts.

I like to make my own pastry for tart shells, but sometimes convenience reigns and I reach for the frozen ones. Suit yourself as to which you choose. And if you choose convenience, don’t feel guilty. You are still making an amazing dessert that everyone will love. And using frozen shells makes this recipe quick and easy.

chocolate pecan tart recipe

Tart Recipes: Chocolate Pecan Tarts

These chocolate pecan tarts are about to become one of your favorite tart recipes. Pecan tarts get taken to a whole new level with the addition of a bit of wonderful chocolate.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24 Servings
Calories 129 kcal

Ingredients
 
 

  • 1 cup corn syrup, golden
  • 3/4 cup brown sugar, lightly packed
  • 3 eggs
  • 2 tablespoons butter, melted
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup pecans, or walnuts, toasted and chopped
  • 24 frozen 3 inch tart shells, thawed OR 1 double crust pie crust recipe

Instructions
 

  • Preheat oven to 350ºF.
  • Combine the corn syrup, brown sugar, eggs and melted butter. Stir until blended. Arrange tart shells on baking sheets. Spoon 1/2 tablespoon each of chocolate chips and walnuts into the tart shells. Pour in the filling.
  • Bake for 20-25 minutes or until the filling is just set and golden brown.

Nutrition

Calories: 129kcalCarbohydrates: 21gProtein: 1gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 20mgPotassium: 63mgFiber: 1gSugar: 20gVitamin A: 36IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!

Makes 24 tarts.

Note:

The original recipe calls for 2/3 cup liquid eggs, but I changed it to whole fresh eggs. You can use either. 1/4 cup liquid egg = 1 large egg, so 2/3 cup liquid eggs is about 3 eggs.

Tip:

For best results, don’t skimp on the quality of the chocolate. The better the chocolate you use, the better the tarts will taste.

You will find more easy tart recipes here.

If you like this recipe, I would really appreciate it if you share it on social media. Thanks.

Subscribe to the site here (it’s Free!) and never miss a great recipe.


chocolate pecan tart recipe

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow CookingNook.com

Never miss a recipe or tip

Sign up and be the first to get notified of new updates.

The Latest Recipes

Recent Articles

Don't miss a Recipe!

Get the latest recipes and tips in your inbox

Sign up and be the first to get notified of new updates.