Easy Meatloaf Recipe
This is a basic easy meatloaf recipe, delicious, and one of the best meatloaf recipes you will find.
Meatloaf is one of everyone's favorite comfort food recipes and this one won't disappoint.
You'll want leftovers. They are great sliced into a sandwich.
Soften the bread crumbs in the milk for a few minutes, then pour off the excess milk.
Combine the 3 meats and mix well. Add all other ingredients and mix until thoroughly combined.
Place in large loaf pan, 2 smaller loaf pans or shape into loaf shape and bake on flat baking pan.
Bake for 1 hour at 350° or until browned and fully cooked inside.
Nutritional Analysis Per Serving
Calories 246; Calories from Fat 74; Total Fat 8.2g; Saturated Fat 3.0g; Trans Fat 0.0g; Cholesterol 147mg; Sodium 446mg; Total Carbohydrates 6.9g; Dietary Fiber 0.8g; Sugars 1.2g; Protein 34.1g; Vitamin A 27%; Vitamin C 2%; Calcium 4%; Iron 18%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Don't you just love two for one deals?
A sandwich made with leftover meatloaf and a little butter and mustard is one of my favorite lunch treats.
Lean ground beef is a wonderful protein food and turns this into a pretty healthy recipe.
If you want to create a very low fat meat loaf, in addition to the lean ground meat, use a double loaf pan, such as the one shown below.
It drains the fat off the meat loaf as it cooks and keeps it away from the meat.
If you like this easy meatloaf recipe, you will probably love our oats meatloaf recipe too. Find it here.
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