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This is a basic easy meatloaf recipe, delicious, and one of the best meatloaf recipes you will find. You'll want leftovers. They are great sliced into a sandwich. Don't you just love two for one deals? Lean ground beef is a wonderful protein food and turns this into a pretty healthy recipe. If you really want to create a low fat meat loaf, use a double loaf pan, such as the one shown below. It drains the fat off the meat loaf as it cooks and keeps it away from the meat.
1/2 cup bread crumbs or small bread cubes(fresh bread crumbs or cubes are ideal but use dried if that is what you have) 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1 small onion, chopped finely 1 carrot, finely shredded 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard powder 1/2 teaspoon pepper 1/2 teaspoon dried thyme 2 large eggs, lightly beaten Preheat oven to 350°. Soften the bread crumbs in the milk for a few minutes, then pour off the excess milk. Combine the 3 meats and mix well. Add all other ingredients and mix until thoroughly combined. Place in large loaf pan, 2 smaller loaf pans or shape into loaf shape and bake on flat baking pan. Bake 1 hour or until browned and fully cooked inside.
Variations:
If you like this easy meatloaf recipe, you will probably love our oats meatloaf recipe too. Find it here. You'll find all of our free online recipes here. Home |
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