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This delicious Quaker Oats meatloaf recipe adds the taste and nutrition of oats to bind the ingredients together. It's a very tasty variation on the classic meat loaf. Not only is this recipe a tasty one you can probably get the kids to eat, it's also healthy. Oats are an extremely nutritious food and one of our 10 healthiest foods to eat. Find out why oats are so good for us.
Ingredients: 1 egg 1/4 cup milk 1 cup uncooked, non-instant oatmeal or oats 1 1/2 pounds lean ground beef 1 medium onion, chopped 1 teaspoon dried thyme 2 tablespoons Dijon mustard or 1 teaspoon mustard powder 1/2 cup chopped parsley, flat leaf if possible or 3 tablespoons dried parsley Salt and pepper Beat egg and add milk. Mix together. Pour over oatmeal and soak for 30 minutes. Preheat oven to 350°. After oats have been soaked add the rest of the ingredients and mix well. Put into a loaf pan or form into a loaf and place on baking sheet. Bake for 35-45 minutes or until brown and crusty on the outside.
Variations:
After tasting this meatloaf recipe, you'll want to try more delicious and nutritious Quaker oats recipes. You'll find them here. All of our meat recipes can be found here. Home |
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