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The Best Apple Pie Recipe

2013-04-22
best apple pie recipe
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  • Yield : 1 - 9" pie
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:20 h

Nutritional Info

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Ingredients

  • 1 double pie crust recipe (you will find 2 recipes here)
  • 5 to 6 cups apples, peeled and thinly sliced
  • 1/2 to 3/4 cup sugar (to your taste and depends on the sweetness of the apples)
  • 3 tablespoons flour
  • 1 to 1 1/2 teaspoons cinnamon
  • dash salt
  • 2 tablespoons cold butter

Method

Step 1

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Tips and Variations:

  • cpm homework help and hints Please Note: The apples shown in the image of the apple pie above are Delicious apples, which are NOT good cooking apples. Please don’t try them in this pie recipe. You will be very disappointed.
  • If you think the best apple pie recipe just has to have nutmeg, replace 1/2 the cinnamon (or all of it) with nutmeg.
  • To flute the edge of your pie: Place 2 fingers on the top edge of the pie dough with room between them. Place a finger from your other hand in this space and push. This makes the dough in between your fingers push up and create a fluted effect when repeated all around the pie and helps seal the pie edge.
  • Some people add a bit of lemon juice to the apple filling if the apples are quite sweet.
  • If you find the crust getting too dark, cover the edges of the pie with strips of aluminum foil. Watch your fingers!

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Recipe Comments

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    http://www.cse.msu.edu/rgroups/darg/?essay=zeus-homework-help&help=1 zeus homework help by Si
    (Windsor, ON)

    http://www.cse.msu.edu/rgroups/darg/?essay=homework-helper-speech&help=1 homework helper speech

    Sep 28, 2011
    Rating: 5 stars
    starstarstarstar Foil Trick
    by: Anonymous

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    by warren keller
    (burlington, on)

    I have tried a few different types of apples and i cast my vote for spies. No contest for me. I have aso used granny smith. Yes, i know this may sound odd but they are tart and firm so they work well. I’ll add one mcintosh mainly to make sure i get small slivers of red peel into the mix for flavor and color.

    Comment on lemon, yes, the lemon does add tartness but the reason for using it is two-fold. Lemon helps prevent oxidation of the sliced apples. Otherwise, they quickly turn brown. Add the lemon as you slice the apples making sure you mix the apples around to distribute the lemon juice.

    Nutmeg vs cinnamon. To be honest, the answer is both. However, too much nutmeg tends to give the pie a soapy flavor. Maybe some people like that but for me, too much ruins the pie and makes it taste like most low budget store bought pies. Nonetheless, two or three sprinkles of nutmeg is absolutely essential to take your pie from excellent to stupendous!

    One more suggestion is replace white sugar with golden brown. If you make two pies, try one with the golden brown sugar.
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    Mark

    by Mark
    (Canada)

    I just followed the direction and put 2 of them in the oven. You see I bought a apple pie at the super store and it wasn’t fit to eat and thru it away. I am betting the two in the oven will be fit to eat.

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    Great Pie

    by Nancy
    (Niagara Falls, Canada)

    This was my first pie I’ve ever made made …..it turned out a little ugly (because it’s my first ) and I’m not good at the crust yet, but it was the best pie I ever had and will definitely make it over again ! Thanks
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    Absolutely Delicious

    by Michelle
    (Canada)

    Excellent! One of the best apple pies I’ve made. Thanks for the great recipe.
    ——————————

    Great Recipe

    by Amanda
    (Ontario, Canada)

    This was a super easy pie to make and turned out beautiful and delicious… it looked like it was right out of a magazine. I liked that it didn’t ask for too many ingredients….
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    that is cool apple pie

    by amber lynn
    (ont)

    the best pie recipe is good i really loved it.

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