The Best Apple Pie Recipe2013-04-22
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- Yield : 1 - 9" pie
- Servings : 6
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
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- 1 double pie crust recipe (you will find 2 recipes here)
- 5 to 6 cups apples, peeled and thinly sliced
- 1/2 to 3/4 cup sugar (to your taste and depends on the sweetness of the apples)
- 3 tablespoons flour
- 1 to 1 1/2 teaspoons cinnamon
- dash salt
- 2 tablespoons cold butter
Tips and Variations:
- cpm homework help and hints Please Note: The apples shown in the image of the apple pie above are Delicious apples, which are NOT good cooking apples. Please don’t try them in this pie recipe. You will be very disappointed.
- If you think the best apple pie recipe just has to have nutmeg, replace 1/2 the cinnamon (or all of it) with nutmeg.
- To flute the edge of your pie: Place 2 fingers on the top edge of the pie dough with room between them. Place a finger from your other hand in this space and push. This makes the dough in between your fingers push up and create a fluted effect when repeated all around the pie and helps seal the pie edge.
- Some people add a bit of lemon juice to the apple filling if the apples are quite sweet.
- If you find the crust getting too dark, cover the edges of the pie with strips of aluminum foil. Watch your fingers!
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