Best Baked Macaroni Cheese Recipe

Best Baked Macroni and Cheese Recipe
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  • Servings : 6 to 8
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 1:10 h
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  • 1 - 8 ounce package of macaroni
  • 1 1/2 cups grated cheddar cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 3/4 cups milk
  • 2/3 cup soft buttered crumbs*


Step 1

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To make buttered crumbs: cialis 10mg generic


  • As I suggested above, try this recipe using different cheeses. A mix of 3 or 4 of your favorite cheeses would be great. The recipe works best with firmer cheeses like Swiss, cheddar, Monterey Jack or Gruyere because they melt so well and this recipe needs the melting to bring everything together. Cottage cheese would not suite this recipe.
  • You don’t have to use the traditional small macaroni in this recipe. Try shaking it up a bit by using other pasta shapes, like penne, corkscrew rigatoni or even wagon wheels for the kids. They’ll love it.
  • Using unusual pasta shapes and a mix of cheeses elevates macaroni and cheese to a whole new level. It makes it a dinner you can serve to guests.

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Best Baked Macroni and Cheese Recipe

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    Begin with:
    Greased pyrex bowl and “begin layering with ” drained canned diced tomatoes or peeled ripe garden tomatoes.

    Layer of cooked macaroni

    Next, sauteed, carmelized diced (white) onion
    Followed by shredded, mixed cheeses.

    Then, your next layer begins with the MACARONI, onions, tomatoes, cheese, dollop of butter, here and there

    Followed by same layers until your top layer.

    You will finish the casserole’s top layer with macaroni, topped with double the amount of cheese covering all the macaroni. If you want this casserole to have some meat in it, you can add, as a layer, cooked, diced pieces of bacon, ham or lean ground beef, veal, chicken or turkey. Just remember to soak all the grease off of it, with paper towelling, before using. The bacon seems to be the favourite over them all.

    Cook, uncovered , at 350 degrees, for 45 minutes. This is really delicious!

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