Chicken and Broccoli Cheese Casserole Recipe

Broccoli Cheese Casserole Recipe
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  • Servings : 4 to 6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

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Chicken and Broccoli Cheese Casserole Recipe


  • 2 10 ounce packages frozen chopped broccoli (or lightly steam an equal amount of fresh)
  • 4 or 5 boneless chicken breasts
  • 2 cans condensed cream soup (see tips)
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 tsp curry powder
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup bread crumbs
  • 1 tablespoon melted butter


Step 1

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Tips and Variations:

  • Cooking the chicken breasts while you are getting the other ingredients ready makes preparation of this dish quick and easy.
  • The recipe just calls for cream soup. Cream of chicken certainly works, but so does cream of mushroom, celery or broccoli.
  • You can easily multiply quantities to serve a larger crowd.
  • You can assemble the casserole 24 hours in advance and keep covered in the fridge. Just increase baking time to 40 or 50 minutes.
  • To make this a low fat entrĂ©e, substitute low fat mayo or low fat plain yogurt for the regular mayonnaise. You can also replace the cream soup with a low fat version. help with geography homework ks3 helping other people essay

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Broccoli Cheese Casserole Recipe

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