Cabbage Soup Recipe

Healthy Cabbage Soup
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  • Prep Time : 15m
  • Cook Time : 2:10 h
  • Ready In : 2:25 h
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Cabbage Soup

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  • 1 1/2 - 2 pounds beef soup meat, left whole or cut into small pieces
  • 4 tablespoons vegetable oil
  • 1/2 green cabbage, chopped into fairly small pieces
  • 4 onions, chopped
  • 4 carrots, sliced or diced
  • 4 or 5 medium sized potatoes, peeled and cubed
  • 8 garlic cloves
  • 3 - 28 ounce cans tomatoes
  • 1 bouquet garni (made by tying together 12 sprigs parsley, 2 bay leaves and 2 celery stalks cut into thirds)
  • 1/2 teaspoon thyme
  • juice of 2 lemons
  • 5 tablespoon sugar
  • salt and pepper to taste


Step 1

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  • As stated above, simply leave out the beef to make this a delicious vegetarian soup recipe.
  • Add other vegetables if you wish. Try peas (add them in the last 10 minutes only), chopped celery or green beans. i need someone to help me wiith my essay tutoring and homework help 123helpme heart of darkness essays the essay writer best american essays 2009 online buy research paper on criminal

Healthy Cabbage Soup

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    3 cabbage dinners

    I had purchased 1 head of green and 1 head of purple cabbage. Since this makes so much, I found 3 ways to repurpose the cabbage so we weren’t eating the same thing for days on end.

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