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Eggnog Recipe

2013-05-04
Eggnog
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  • Servings : 10
  • Prep Time : 2:10 h
  • Cook Time : 15m
  • Ready In : 2:25 h
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Eggnog Recipe

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Ingredients

  • 3 large eggs, slightly beaten
  • 1/3 cup sugar
  • 1 dash salt
  • 2 1/2 cups milk
  • 1 1/2 teaspoon vanilla
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 cup rum
  • ground nutmeg

Method

Step 1

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Notes and Variations:

  • If you really want that creamy egg color, you can add just 1 to 2 drops of yellow food coloring. I don’t think it is necessary but some people want their eggnog to look like the store bought variety.
  • http://global.rutgers.edu/docs/?phd=help-with-research-paper help with research paper To Make Low Fat Eggnog:
    Substitute 2 eggs plus 2 egg whites for the 3 eggs and 2 1/4 cups skim milk for the milk. Substitute 2 cups frozen (thawed) reduced-fat whipped topping for the beaten whipped cream, powdered sugar and vanilla.

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Eggnog is just one holiday favorite. Look here for other holiday recipes and ideas.

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