French Crepe Recipes:
Parisienne Chicken Crepes

french chicken crepe recipe
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  • Yield : Makes 6-8 crepes
  • Servings : 3 to 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

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French crepe recipes are so elegant and sound so exotic I automatically thought they must be difficult and time consuming.

I was wrong. With a great basic recipe for crepes, found here, plus our tips and techniques for how to make crepes perfectly each and every time, making french crepes is not difficult at all.


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth or bouillon
  • 1/4 teaspoon salt
  • 1/2 cup fresh sliced mushrooms
  • 1 egg yolk
  • 1/4 cup heavy cream
  • 1 cup cooked diced chicken or turkey
  • 6-8 cooked crepes
  • 1/4 cup grated Swiss cheese


Step 1

Melt the butter in a saucepan. Blend in the flour. Add the bouillon and salt. Stir and cook the mixture over moderate heat for about 2 minutes or until thickened. Stir in the mushrooms and cook for another minute. Remove from the heat.

Step 2

Mix the egg yolk with the cream. Stir a small amount of the hot mixture into the egg yolk mixture. Stir the egg yolk mixture into the saucepan. Cook over low heat for 1 minute. Stir in the chicken or turkey.

Step 3

Preheat the oven to 350°F.

Step 4

In a large shallow baking dish, fill the crepes with the chicken mixture and fold the crepes. Sprinkle the crepes with cheese.

Step 5

Cover and heat in the oven for 15-20 minutes.


  • The mushrooms taste even better if they are sauteed for a few minutes before adding them to the sauce mixture.

Did You Know?…

This chicken crepe recipe is perfect for lunch or brunch with a salad.

Add a side vegetable and some French crusty bread and it becomes a lovely light dinner recipe.

It’s a great way to use up leftover turkey or chicken! Give it a try.

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Look here to make the crepes for our French crepe recipes.

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