French Crepe Recipes:
Parisienne Chicken Crepes

chicken crepes
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  • Yield : Makes 6-8 crepes
  • Servings : 3 to 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Parisienne Chicken Crepes


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth or bouillon
  • 1/4 teaspoon salt
  • 1/2 cup fresh sliced mushrooms
  • 1 egg yolk
  • 1/4 cup heavy cream
  • 1 cup cooked diced chicken or turkey
  • 6-8 cooked crepes
  • 1/4 cup grated Swiss cheese


Step 1 why do i want to continue my education essay


  • The mushrooms taste even better if they are sauteed for a few minutes before adding them to the sauce mixture.

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Look here to make the crepes for our French crepe recipes.

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