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French Onion Soup Recipe

french onion soup recipe
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  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:35 h
  • Ready In : 1:45 h

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Baked French Onion Soup Recipe

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  • 2 ounces of butter
  • 1 pound of onions, sliced
  • 1/2 clove garlic, crushed
  • 1 teaspoon flour
  • 4 cups beef stock
  • salt and pepper to taste
  • 2 ounces of Gruyere cheese, grated
  • 1 teaspoon Dijon mustard
  • 4 slices French bread


Step 1

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  • A heavy pan works best for browning the onions as it helps prevents them from burning.
  • If you use canned beef broth, remember to check for salt before you add any more. Canned soups are quite salty already.
  • Try a variety of cheeses. Swiss cheese would work well. The cheese must melt to a stringy consistency to work.

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