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Fruit Cake Recipes: Rich Dark Fruit Cake

2013-05-06
dark fruitcake
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  • Yield : 1 large cake
  • Prep Time : 20m
  • Cook Time : 2:30 h
  • Ready In : 2:50 h
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Dark Fruit Cake

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Ingredients

  • 2 cups Sultana raisins
  • 2 cups seedless raisins
  • 1 1/2 cups currants
  • 1 1/2 cups candied cherries, halved
  • 1 1/2 cups mixed candied fruit
  • 1 1/2 cups chopped dates
  • 1 1/2 cups pecans (halves)
  • 1 cup apples, finely chopped pared and cored
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 1 1/2 teaspoons mace
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup brown sugar, firmly packed
  • 6 eggs
  • 1/4 cup light molasses
  • 2 squares (2 ounces) unsweetened chocolate, melted

Method

Step 1

how do you take viagra Combine 1 cup sugar, 1/2 cup water and 1/3 cup light corn syrup in a sauce pan. Stir over low heat until sugar is dissolved, then boil to firm ball stage (242°F on a candy thermometer).

Step 10

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Tips:

  • Most fruit cake recipes taste best make several weeks before Christmas so this is a great make ahead dessert. Wrap the cake in cheesecloth, then in foil. Unwrap it every few days and drizzle it with a bit of liquid. The best cake makers swear by rum or orange liqueur. If you don’t want to soak it in alcohol, just wrap it tightly and keep it in a cool place for a few weeks. (I put mine in the back of the refrigerator.)
  • Arrange marzipan fruits or dried fruits in a ring around the top of the cake when you are ready to serve it. It makes a pretty centerpiece for the Holiday buffet.
  • For a glaze, like in the image above, brush the cake with apricot jam while it is still warm.

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This recipe is SO good that during the holiday season I treat myself to a small slice every day.

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Recipe Comments

Comment (1)

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    Why fruitcake falls in the middle
    by: Karen

    Not quite sure why your fruitcake is falling, but often this happens because there is a bit too much liquid in the cake. Try just a bit less liquid. My experience is that fruitcake batter should be difficult to mix it is so thick.

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