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Lobster Bisque Recipe

2013-05-12
Lobster Bisque Recipe
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  • Yield : 6 cups
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Lobster Bisque

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Ingredients

  • 2 medium size boiled lobsters
  • 2 1/2 cups chicken stock
  • 1 sliced onion
  • 4 ribs celery with leaves
  • 2 whole cloves
  • 1 bay leaf
  • 6 peppercorns
  • 1/4 cup butter
  • 1/4 cup flour
  • 3 cups milk
  • 1/4 teaspoon nutmeg
  • 1 cup cream
  • minced parsley
  • paprika

Method

Step 1

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Variations and Tips:

  • When serving, drizzle the bisque with dry sherry.
  • You can replace the chicken stock with fish stock or vegetable stock.
  • If there is coral roe, force it through a fine sieve, combine it with the butter in a mortar or bowl, add the flour, and when well blended pour the heated milk slowly on it, stirring until the mixture is smooth. Add the nutmeg and continue with the recipe as stated above.

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Lobster Bisque Recipe



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