Mango Chutney Recipe2013-07-09
Average Member Rating
(5 / 5)
2 people rated this recipe
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
If you like Indian chutney try this mango chutney recipe, originally submitted by Sheila Sharma from Kolkata, West Bengal, India. It is as authentic as it gets.
Sheila says: This is a sweet, sour and spicy chutney…try it… The ingredients are :
- 4 mangoes
- 200g Sugar (about 8 ounces)
- 1 tablespoon fenugreek (methi) powder (roasted dry and ground)
- 1 tablespoon dry red chili powder (roasted dry and ground)
- 3 cups water
Peel the mango and cut it into small pieces. Boil it with salt and water.
Add sugar and stir nicely. Keep aside to cool and when cooled add fenugreek and chili powder.
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