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Raspberry Pinwheel Cookies

Ingredients

• 1 3/4 cups (425 mL) Robin Hood All-Purpose Flour
• 2 teaspoons (10 mL) baking powder
• 1/4 teaspoon (1 mL) salt
• 1/2 cup (125 mL) butter or margarine, softened
• 1 cup (250 mL) granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup (125 mL) raspberry jam
• 1/2 cup (125 mL) flaked coconut
• 1/3 cup (75 mL) finely chopped pecans or walnuts

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Tips:

• The rolls can be frozen for use at a later date. Thaw overnight in refrigerator before slicing and baking.
• These cookies freeze really well.
• Keep a roll of cookies handy in the freezer to bake whenever you need them.
• Variation: Replace raspberry jam with apricot.

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Recipe Type: Cookies, Desserts Tags: christmas cookies, holiday cookies, pinwheel cookies, raspberry cookies, refrigerator cookies Ingredients: All-Purpose Flour, baking powder, Butter or Margarine, Coconut, egg, Granulated Sugar, pecans, RaspBerry Jam, salt, vanilla