Strawberry Crepes

2013-05-20
strawberry crepes
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  • Yield : 6 to 7
  • Servings : 12 - 14
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Nutritional Info

This information is per serving.

  • Calories

    105
  • Calories from Fat

    41
  • Total Fat

    4.6g
  • Saturated Fat

    2.6g
  • Cholesterol

    35mg
  • Sodium

    21mg
  • Total Carbohydrates

    13.7g
  • Dietary Fiber

    0.8g
  • Sugars

    8.6g
  • Protein

    2.3g
  • Vitamin A

    3%
  • Vitamin C

    61%
  • Calcium

    3%
  • Iron

    3%
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Strawberry crepes – fresh warm crepes filled with sweet strawberries and topped with rich whipped cream.

If you are looking for gourmet recipe that are actually quite easy, this is a great one to start with – or end with.

The crepes are so easy to make. You can even make them ahead and freeze them. Then simply take them out when you need them, fill them with luscious strawberries and serve.

Perfect!

Fresh Strawberry Crepes

 

Ingredients

  • 2 small boxes (pints) fresh strawberries
  • 1/3 cup powdered sugar
  • 1/3 cup orange juice or orange liqueur
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1/4 teaspoon mace
  • 2 tablespoons powdered sugar
  • 12 - 14 cooked crepes

Method

Step 1

Mix together the strawberries, 1/3 cup of sugar and the orange juice. Refrigerate, preferably for several hours.

Step 2

Combine the whipping cream, sour cream, mace and 2 tablespoons of powdered sugar in a small chilled bowl. Beat until the mixture it begins to thicken.

Step 3

Spoon the strawberry mixture onto the crepes. Fold the crepes. Top with the whipped cream mixture. Makes 12-14 crepes.

Note:

The link in the recipe goes to our dessert crepes recipe. For these strawberry crepes you can also use regular French crepe recipes found here.

Of course the less sugar the healthier. Use as little sugar as you need to make the strawberries to your taste.

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