Appetizer Smoked Salmon Recipe

This smoked salmon recipe is an amazing tasting appetizer.

It is smoked salmon rolled into light and airy crepes, with cream cheese, chives and a bit of peppery horseradish.

The crepes can be made ahead and frozen or refrigerated until ready to use. Our easy basic recipe for crepes can be found here.

Smoked salmon appetizers like this salmon crepes recipe are wonderful party finger foods.

They are elegant enough to serve at your best cocktail party, but easy enough to make for any casual get together.

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Smoked Salmon Crepes Appetizer

3 ounces cream cheese
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced chives
1 tablespoon horseradish
6 cooked crepes
6 very thin slices smoked salmon
paprika

Mix the cream cheese, sour cream, salt, pepper, chives and horseradish. Spread the mixture evenly on the crepes.

Place a slice of salmon over each crepe. Roll up the crepes. Refrigerate until time to serve.

When ready to serve, just slice each crepe into 4-5 crosswise pieces. Sprinkle with paprika.

Makes 24-30 appetizers.

This gorgeous serving platter makes any table come to life. Matching mugs and appetizer plates are also available. Rosanna 14.5x10.25-in. Oval Platter

Tips:

• Make them look pretty: Wrap each roll with a thin strip of chive. Knot it and cut the ends, leaving about 1/4 inch on each end. Very pretty presentation.

• Love dill? Simply substitute fresh chopped dill for the chives. Decorate the rolls with a twig of dill.

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We have several French crepe recipes on the site. Our Parisienne Chicken Crepes would make a terrific main course following this smoked salmon recipe.

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