This smoked salmon recipe is an amazing tasting appetizer.

It is smoked salmon rolled into light and airy crepes, with cream cheese, chives and a bit of peppery horseradish.

Prep time: 10 minutes

Cook time: 0 minutes

Ingredients:
3 ounces cream cheese
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced chives
1 tablespoon horseradish
6 cooked crepes
6 very thin slices smoked salmon
paprika

Directions:
Mix the cream cheese, sour cream, salt, pepper, chives and horseradish. Spread the mixture evenly on the crepes.

Place a slice of salmon over each crepe. Roll up the crepes. Refrigerate until time to serve.

When ready to serve, just slice each crepe into 4-5 crosswise pieces. Sprinkle with paprika.

• Make them look pretty: Wrap each roll with a thin strip of chive. Knot it and cut the ends, leaving about 1/4 inch on each end. Very pretty presentation.

• Love dill? Simply substitute fresh chopped dill for the chives. Decorate the rolls with a twig of dill.

Makes 24-30 appetizers.