Appetizer Smoked Salmon Recipe
This smoked salmon recipe is an amazing tasting appetizer.
It is smoked salmon rolled into light and airy crepes, with cream cheese, chives and a bit of peppery horseradish.
Place a slice of salmon over each crepe. Roll up the crepes. Refrigerate until time to serve.
When ready to serve, just slice each crepe into 4-5 crosswise pieces. Sprinkle with paprika.
Makes 24-30 appetizers.
Nutritional Analysis Per Serving
Calories 28; Calories from Fat 14; Total Fat 1.6g; Saturated Fat 0.8g; Cholesterol 6mg; Sodium 148mg; Total Carbohydrates 1.8g; Sugars 0.9g; Protein 1.5g; Vitamin A 1%; Vitamin C 0%; Calcium 0%; Iron 2%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
The crepes can be made ahead and frozen or refrigerated until ready to use. Our easy basic recipe for crepes can be found here.
Smoked salmon appetizers like this salmon crepes recipe are wonderful party finger foods.
They are elegant enough to serve at your best cocktail party, but easy enough to make for any casual get together.
We have several French crepe recipes on the site. Our Parisienne Chicken Crepes would make a terrific main course following this smoked salmon recipe.
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