Creamy Baked Cheesecake Recipe

Baked Cheesecake

I love cheesecake! This cheesecake recipe is a real winner.

This is a lovely baked cheesecake, perfect for serving guests and will suit the most elegant parties or dinners. Or just make it for a special day or that special someone.

Cheesecake is best when it’s nice and creamy and this one is.

It’s a perfect dessert for entertaining, for a holiday meal or on a buffet.

Everyone loves a luscious and creamy cheese cake, so treat them with this great dessert recipe.

How to Make Baked Cheesecake

An elegant baked cheesecake recipe like this one might look intimidating, but it’s really not difficult to make.

It is baked in a springform pan.

First you make the graham cracker crumb base and pat it into the bottom of the springform pan. Pat it down so it is evenly distributed across the bottom of the pan.

Set that aside and begin mixing the filling. The filling is a mix of eggs, cream cheese and sugar . Mix it together as shown in the recipe instructions.

Pour the filling over the graham crust and bake for 20 minutes, then turn up the heat and finish baking the cheesecake. A topping of vanilla mixed with sour cream and icing sugar is poured over the top just before the final bake.

Top your cooled down cheesecake and get ready for a wonderful experience.

Baked Cheesecake

Creamy Baked Cheesecake Recipe

This baked cheesecake recipe is perfect served simply with fresh fruit on top, or add your favorite dessert sauce.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 339 kcal

Equipment

  • 1 10" springform pan

Ingredients
 
 

  • 3/4 cup graham cracker crumbs
  • 4 tablespoon butter, melted
  • 2 eggs
  • 1 pound cream cheese, at room temperature
  • 1/4 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 tablespoon icing sugar

Instructions
 

  • Preheat oven to 350ºF.
  • Mix the melted butter and graham cracker crumbs and pat into a 10 inch springform pan. Set aside.
  • Separate the eggs. Set the whites aside. Beat together the egg yolks, cream cheese and sugar until very smooth. Beat the egg whites until stiff but not dry. Fold the egg whites into the cheese mixture.
  • Pour the batter into the pan and bake for 20 minutes. Let cool 5 minutes.
  • Raise the oven to 400°F. Mix the sour cream, vanilla and icing sugar and spread on the warm cake. Bake 5 minutes more.
  • Let cool before serving.

Nutrition

Calories: 339kcalCarbohydrates: 18gProtein: 6gFat: 28gSaturated Fat: 15gTrans Fat: 1gCholesterol: 120mgSodium: 285mgPotassium: 162mgFiber: 1gSugar: 13gVitamin A: 1023IUVitamin C: 1mgCalcium: 111mgIron: 1mg
Tried this recipe?Let us know how it was!

This cheese cake is perfect served simply with fresh fruit on top, or you can add your favorite dessert sauce.

Try it with this wonderful fresh blueberry sauce or this sweet tart lemon sauce. Either one of these sauces would be fantastic on this luscious cheesecake.

Two other possibilities you might want to try are our chocolate sauce or a rich and creamy caramel sauce.

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If you love this cheesecake recipe, but want a more casual dessert, try these lemon cheese cake squares.

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