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Creamy Baked Cheesecake Recipe

2013-04-27
Creamy Baked Cheesecake Recipe
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  • Yield : 1 cheesecake
  • Servings : 8 to 12
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

Nutritional Info

This information is per serving.

  • Calories

    260

  • Calories from Fat

    200

  • Total Fat

    22.3g

  • Saturated Fat

    13.5g

  • Trans Fat

    0.0g

  • Cholesterol

    91mg

  • Sodium

    206mg

  • Total Carbohydrates

    11.1g

  • Sugars

    6.0g

  • Protein

    4.8g

  • Vitamin A

    16%

  • Vitamin C

    0%

  • Calcium

    6%

  • Iron

    5%
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I love cheesecake! This cheesecake recipe is a real winner. This is a lovely baked cheesecake, perfect for serving guests.

It is baked in a springform pan.

Ingredients

  • 3/4 cup graham cracker crumbs
  • 4 tablespoon melted butter
  • 2 eggs
  • 1 pound cream cheese at room temperature
  • 1/4 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 tablespoon icing sugar

Method

Step 1

Preheat oven to 350ºF.

Step 2

Mix the melted butter and graham cracker crumbs and pat into a 10 inch springform pan. Set aside.

Step 3

Separate the eggs. Set the whites aside. Beat together the egg yolks, cream cheese and sugar until very smooth. Beat the egg whites until stiff but not dry. Fold the egg whites into the cheese mixture.

Step 4

Pour the batter into the pan and bake for 20 minutes. Let cool 5 minutes. Raise the oven to 400°F. Mix the sour cream, vanilla and icing sugar and spread on the warm cake. Bake 5 minutes more.

Step 5

Let cool before serving.

This cheese cake is perfect served simply with fresh fruit on top, or you can add your favorite dessert sauce.

Try it with lemon sauce, blueberry sauce, chocolate or caramel sauce.

Everyone loves a luscious and creamy cheese cake, so treat them with this great dessert recipe.

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If you love this cheesecake recipe, but want a more casual dessert, try these lemon cheese cake squares.

Creamy Baked Cheesecake Recipe


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