Cheesy Potatoes: Herbed Baked Hasselback Potatoes

Cheesy Herbed Hasselback Potatoes

This is a delicious recipe for baked cheesy potatoes.

Oven baked potatoes are so much tastier to me than those baked in the microwave and have a much nicer texture.

The addition of a bit of butter, fresh herbs and a mix of cheeses makes it absolutely heavenly.

The fresh herbs really up the nutritional value of these tasty cheesy potatoes.

These potatoes are often called hasselback potatoes. I have no idea where that name came from (if someone knows and can tell me, I would appreciate it), but they sure are good.

They are great for an everyday supper or to feed a group.

This recipe for hasselback potatoes is great for entertaining too. They look great on the plate but are so easy to make, it keeps things easy on the cook. Always a good thing!

Cheesy Potatoes

Herbed Hasselback Cheesy Potatoes

This is a delicious recipe for baked cheesy potatoes. The addition of a bit of butter, fresh herbs and a mix of cheeses makes it absolutely heavenly.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 238 kcal

Ingredients
 
 

  • 4 potatoes, medium sized
  • 1 teaspoon salt
  • 2-3 tablespoons butter, melted
  • 2-3 tablespoons fresh chives, parsley, thyme or sage, chopped, or 3 teaspoons dried
  • 4 tablespoons cheddar cheese, grated
  • 1 1/2 tablespoons Parmesan cheese

Instructions
 

  • Preheat oven to 425ºF.
  • Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut them into thin slices but do not cut all the way through. (You can use the handle of a spoon to prevent the knife from cutting all the way through).
  • Put potatoes in a baking dish. Fan them out slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes for about 50 minutes.
  • Remove potatoes from the oven. Sprinkle with the cheeses. Bake potatoes for another 10-15 minutes until they are lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
  • Absolutely yummy!

Nutrition

Calories: 238kcalCarbohydrates: 38gProtein: 9gFat: 6gSaturated Fat: 4gCholesterol: 18mgSodium: 736mgPotassium: 928mgFiber: 5gSugar: 2gVitamin A: 250IUVitamin C: 43mgCalcium: 168mgIron: 2mg
Tried this recipe?Let us know how it was!

Tips:

  • This recipe can easily be doubled or tripled for a larger group.
  • You can prepare part of this recipe ahead if you wish. Just bake the potatoes for the 50 minutes, then set aside until you are ready to finish them. Top them with the cheeses and pop back into the oven to reheat and melt the cheeses.

Subscribe to the site here and never miss a great recipe.

If you love our baked cheesy potatoes you will find the rest of our potato recipes here.

Like this recipe? I’d love you to share it on your favorite social media. You can also share a comment below Thanks so much.


Cheesy Potatoes


Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow CookingNook.com

Never miss a recipe or tip

Sign up and be the first to get notified of new updates.

The Latest Recipes

Recent Articles

Don't miss a Recipe!

Get the latest recipes and tips in your inbox

Sign up and be the first to get notified of new updates.