Super Easy No Bake Chocolate Cherry Tart

Step 1

For the pastry base: Use a blender or food processor on the short bread biscuits until you have 1 cup of a bread crumb-like mixture and pour into a bowl.

Step 2

In another bowel combine butter and maple syrup and pour mixture into short bread crumbs. Using a spoon, combine the mixture. Divide it into 3 and place in small pie tins (3-4 inches in diameter), pressing it out so it forms a pie crust. Place in the freezer for 30 minutes.

Step 3

For the filling, chop up cherry ripe and milk chocolate into small pieces and place in a pan on a medium heat, stirring frequently until melted and sticky. Add ice cream and stir until ice cream and chocolate mixture are combined. Add Greek yogurt and stir till combined.

Step 4

Remove from the heat and add cocoa powder and shifted icing sugar - stir until combined. Allow to cool for 5-10 minutes - do not allow the mixture to solidify.

Step 5

Remove tart bases from the freezer and spoon the desired amount of filling into each one of them. Place back in the freezer for a minimum of 2 hours before eating.