Gingerbread Cake Recipe

This recipe is called gingerbread, but it is not to be confused with gingerbread cookies.

It is more of a ginger cake, similar in texture to a banana bread or zucchini bread.

Enjoy.

Gingerbread Cake Recipe

Ingredients

• 1/2 cup sugar
• 1/2 cup oil
• 2 eggs
• 2 teaspoons baking soda
• 1 cup boiling water
• 1 cup molasses
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves

Method

Tips:

• Add raisins if you would like. They add even more moisture to this lovely cake.
• Nuts would also be a good add in. Use walnuts or almonds. Slivered almonds would both look lovely and taste delicious.
• Take care not to over mix the batter. Like muffins, quick breads like this will be less light in texture if the batter is mixed too much. Just stir until all the ingredients are mixed together.

This gingerbread cake is lightly flavored with ginger, cinnamon and cloves. I am not a huge clove fan, but this recipe has just a bit of cloves, enough to round out the flavor nicely.

Although ginger bread is often associated with the holidays it is a perfect any time easy cake recipe.

Your family and friends will love this rich, slightly spicy gingerbread recipe.

You can add raisins if you like, or chopped nuts. Slivered almonds would be a nice addition to this recipe.

Because it is made with molasses this is a bit of a richer, denser cake. Take care not to over mix the batter. That would make it more dense.

I think you will enjoy this lovely, not too sweet cake, any time of the year. It is great cut into squares and packed into lunches.

This gingerbread is just one of our easy cake recipes. Find them all here.

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