Indian Condiments: Cauliflower Pickle

cauliflower pickle
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  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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If you like spicy Indian condiments, this cauliflower pickle recipe may be one you want to try.

It was originally submitted to by Sheila from Kolkata, West Bengal, India.

She says: This is a very spicy pickle. Please try it.

vegetarian recipegluten free recipe


  • 1 cauliflower
  • 3 cups mustard oil
  • 1 teaspoon methi (fenugreek seeds) powder
  • 6 dried red chilies
  • 1 cup vinegar
  • Pinch of turmeric powder
  • Salt, as per taste


Step 1

Cut the cauliflower into small pieces. Wash them and properly drain out the water.

Step 2

Heat oil and add methi (fenugreek seeds) and dried red chilies. After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly. When the cauliflower develops a brownish color, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower.

Step 3

Take it off the flame and once cooled, store in a tight container.

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