These apple oatmeal muffins are healthy and delicious.
They are sweetened with just 1/4 cup of honey, plus some unsweetened applesauce, which makes them a great treat for kids and a nice muffin recipe for those with diabetes.
I love the fact that this recipe uses honey for it’s sweetness. Honey has the same calories as sugar, but it has added nutritional value, especially if you use unpasteurized honey. It adds a nice distinctive taste as well.
I also love the use of whole wheat flour. It’s nice to know you can have a snack or light breakfast that’s full of healthy ingredients, rather than a load of white sugar. Of course, you can substitute white or unbleached flour for the whole wheat flour in this recipe if you prefer.
If you are a follower of this site you know that I love great food that is easy to prepare. My personal thought is that all those recipes with loads of steps are fine, but most of us just don’t have time for that most of the time.
We still want delicious homemade food but a bit simpler and less time consuming. And that’s what I try to deliver with my recipes – yummy deliciousness that doesn’t have you standing in the kitchen for hours every day.
So here is our latest – a really yummy muffin recipe that is loaded with healthy ingredients.
And here is a big muffin making tip before you start:
Important Oatmeal Muffins Tip:The recipe mentions that after you add the liquid ingredients to the dry, mix it together just enough that everything is incorporated together. Don’t beat the batter. If you do, your muffins will be more dense in texture, not as light and airy as you want them.
That goes for all muffin recipes, not just this one. If you want delicious, tender muffins all the time, just remember not to over mix them.
Apple Oatmeal Muffins with Honey
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon freshly ground nutmeg
- 2 cups apples, finely chopped
- 1 egg, beaten with 1/2 cup milk
- 1 cup unsweetened applesauce
- 1/4 cup honey
- 2 tablespoons melted butter
- Preheat oven to 375°F.
- Generously butter a 12 cup muffin tin (or spray them well with a non-stick spray).
- Combine the flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a medium-sized bowl and mix well. Set aside.
- In a small bowl blend the egg and milk with the applesauce, honey, and butter. Add the chopped apples and mix them in well. Pour this mixture over the dry ingredients and mix with a fork just until moistened. Fill the prepared muffin tins two thirds full.
- Bake the muffins at 375°F for about 25 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Loosen the muffins from the pan with a small spatula and remove them to a wire rack to cool.
- Makes 12 muffins.
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If you like these apple oatmeal muffins, try our apple cinnamon muffins too.
Browse all of our muffin recipes here.
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8 thoughts on “Apple Oatmeal Muffins with Honey”
Can i use almond flour instead of wheat?
You can replace the flour, but I am not sure how well it would work as it doesn’t contain gluten. Check some gluten free sites to make sure that a straight substitution will work. You may have to also add something else.
Can I use all purpose flowers ur instead of whole wheat?
Yes, certainly. All purpose flour would work equally well. Use it exactly the same way as the recipe mentions for whole wheat flour.
I followed the exact ingredients and we all loved this healthy muffins.
Thanks for the recipe.
You are quite welcome. Thanks for the great feedback.
Delicious! Tastes like apple crisp. My son said the apples were the best part.
One note: the recipe steps are missing when to add in the diced apples, so would be helpful to add. I folded them in at the end, as is usually the case with chocolate chips, etc.
Thanks so much for noticing. I have added that to the recipe. I appreciate your attention to detail.