Pork Tenderloin Recipes – Hawaiian Pork & Pineapple

Pork tenderloin recipes are some of my absolute favorites and this simple Hawaiian pork with pineapple is dynamite.

Very easy and quick to make, it really packs a flavor punch.

Just make sure you marinate the pork in the refrigerator for a few hours ahead to allow the flavors to permeate the meat.

Hawaiian Pork and Pineapple Recipe

Ingredients

• 1 pound pork tenderloin, cut into thin strips
• 1/4 cup teriyaki sauce
• 1 cup water
• 1/2 cup pineapple chunks
• 2 1/2 cups pineapple juice
• 1 1/4 cups white rice
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 medium red pepper, chopped
• 1 medium green pepper, chopped
• 1/4 cup slivered almonds

Method

Tip:

• A plastic zip lock bag is perfect for marinating meat. It allows the meat to “swim” in the marinade as long as it needs without dirtying a dish. Anything that save washing dishes is great with me!

Please Note: If you absolutely need this recipe to be completely gluten free, please make sure that your teriyaki sauce is gluten free.

If everyone is out of the house during the day, this is still a quick and easy dinner recipe.

Just mix the marinade with the pork in the morning and quickly put together your meal in the evening.

This Hawaiian pork goes well with rice and a vegetable stir fry on the side. Or mix lots of veggies into the rice.

Enjoy.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own recipes below.

Subscribe to the site here and never miss a great recipe.

Look here for more delicious pork tenderloin recipes.