I love refried beans and this is an easy, tasty refried beans recipe.

Beans are such a staple in Mexican recipes and Mexican side dishes. This recipe is a classic and can be served with so many main courses – from quesadillas and tacos to chicken mole or cheesy beef burritos.

Classic Mexican Refried Beans Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1/4 teaspoon cumin (optional)
• 2 - 19 ounce cans pinto beans, drained, reserving liquid
• salt & pepper to taste

Method

Serves 6 to 8

You can add some heat to the refried beans if you want, but because many Mexican recipes are some level of spicy – mild to quite hot, you will find that the refried beans served as a side dish are usually kept mild in seasoning. I would suggest serving the hot sauce on the side, especially if you are not sure how hot all of your guests like their food.

Refried beans are pretty healthy for us. They take just a bit of oil to cook and the beans are full of wonderful nutrients and fiber.

This is a great protein source for vegetarians, which I am sure even vegetarian already knows.

Once you make this recipe for refried beans you will never want to go back to the canned version. It is so simple to make, I am sure you will be like me and make it over and over again.

Serve this delicious refried beans recipe with chicken quesadillas.

You will find all of our Mexican recipes here.

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