Tuna Noodle Casserole Recipe with Broccoli

tuna noodle casserole

Our tuna noodle casserole has the addition of healthy and delicious broccoli.

I love one pot easy dinner recipes, especially those that are 30 minute meals.

Tuna casserole is a fantastic easy dinner recipe. Adding the broccoli into the casserole like this makes it even better. All you need to do is add a salad or a nice chunk of crusty bread and dinner is served.

I don’t cook with canned soups a lot, but this is one of those classic recipes that is just perfect every time. It is what it is. No need to mess around with it. Just enjoy.

Tuna casserole is a classic.

It is one of those Campbell soup recipes that we all love. Creamy and savory, crunchy on top, with that nice touch of green veggie in the broccoli.

Easy casserole recipes at their best are possibly the perfect comfort food.

This is a fantastic recipe for budget cooking too. A can of tuna, some noodles and canned soups. Add a bit of fresh broccoli or frozen peas and you have a very inexpensive dinner, ready in no time.

Tuna noodle casserole

Tuna Noodle Casserole Recipe with Broccoli

I love one pot inner recipes, especially those that are 30 minute meals. This tuna noodle casserole is perfect
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 488 kcal

Ingredients
 
 

  • 8 ounces egg noodles
  • 10 ounces broccoli, frozen
  • 7 ounces canned tuna, flaked
  • 10 1/2 ounces cream of chicken soup, canned
  • 10 1/2 ounces cream of celery soup, canned
  • 5 ounces milk, 1/2 of a soup can
  • 1/2 cup potato chips, crushed, or crushed plain crackers

Instructions
 

  • Heat oven to 450°F.
  • Cook egg noodles. Drain and set aside. Cook broccoli about 3 minutes, then drain.
  • Mix together noodles, tuna, broccoli, the soups and milk in a large baking dish. Sprinkle the top with the crushed potato chips. Bake 30 minutes.

Nutrition

Calories: 488kcalCarbohydrates: 63gProtein: 24gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 83mgSodium: 1133mgPotassium: 792mgFiber: 5gSugar: 6gVitamin A: 908IUVitamin C: 66mgCalcium: 139mgIron: 4mg
Tried this recipe?Let us know how it was!

Tips and Variations:

  • Don’t like broccoli? Not a problem. Simply replace the broccoli in the recipe with an equal amount of frozen peas. I love it with either.
  • Use whatever cream soups you like in this recipe. I have made it with cream of broccoli, cream of celery, cream of chicken and cream of mushroom soups. All turned out well.

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