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Baked Fish Recipes: Crispy Baked Halibut

baked fish recipes
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  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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  • 1 1/4 pounds fresh or frozen halibut steaks or thick fillets
  • 2 teaspoons vegetable oil
  • 3/4 cup soft bread crumbs
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon fresh tarragon, snipped or 1/2 teaspoon dried tarragon, crushed
  • 1/2 teaspoon paprika
  • dash pepper
  • fresh lemon wedges (for serving - optional)


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Tips and Variations:

  • Add chopped tomatoes on top of the finished baked fish for extra flavor and great color. (See the image at the top of the page).
  • You can substitute boneless chicken breasts for the fish and create a delicious baked chicken recipe. Just cook them for about 15 minutes, until they are no longer pink in the middle.
  • If you use chicken and you want a bit of a different flavor, try replacing the tarragon with an equal amount of rosemary. Rosemary and chicken were made for each other.
  • Substitute other thick fish or fish steaks for the halibut if you prefer. Just don’t use thin fillets like sole as they may dry out a bit. viamedic coupon best price generic cialis online pharmacy malegra kamagra no prescription

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