Teriyaki Marinated Baked Pork Chops2013-04-20
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(3.8 / 5)
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- Yield : 4 to 6 pork chops
- Servings : 4 to 6
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
This information is per serving.
Calories from Fat179
This baked pork chops recipe adds a sweet and tangy taste by marinating the meat first in an Asian inspired marinade.
The marinade is an easy mix of soy sauce and orange juice.
It also has a bit of honey for sweetness and ginger for tang.
- 4 or 6 boneless, pork loin chops or bone-in chops, cut to 1 - 1 1/2 inches thick
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1/2 teaspoon chopped fresh ginger (or ground ginger if you prefer)
Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.
Remember, the longer the pork marinates, the better the flavour.
Preheat oven to 350°F.
Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.
This is mix of flavors that works really well together.
I love dinners that come together easily like this one. A few minutes of preparation, let it sit in the refrigerator for a while and pop it in the oven. An easy dinner recipe at its best.
Here’s a great idea: Roast vegetables along side the chops and create an easy 2 pan oven meal.
And use the leanest chops you can get to lower the fat content.
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