Bread Machine Pizza Dough: Roasted Chicken, Pancetta and Potato Pizza

bread machine pizza dough
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  • Yield : 8 individual pizzas
  • Servings : 8
  • Prep Time : 1:30 h
  • Cook Time : 10m
  • Ready In : 1:40 h
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Equipment Needed:

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2 large baking sheets, lined with parchment paper and sprinkled with cornmeal


  • Bread Machine Pizza Dough:

  • 1 teaspoon (5 mL) granulated sugar
  • 2 teaspoons (10 mL) salt
  • 1 1/2 cups (375 mL) lukewarm water
  • 2 tablespoons (30 mL) olive oil
  • 3 1/2 cups (875 mL) bread flour
  • 2 1/4 teaspoons (11 mL) instant or bread machine yeast


  • 2 tablespoons (30 mL) olive oil
  • 1/2 teaspoon (2 mL) hot pepper flakes
  • 1/2 teaspoon (2 mL) dried basil
  • 4 small potatoes, baked and sliced
  • 1 large red onion, thinly sliced
  • 4 ounces (125 g) pancetta, diced
  • 2 cups (500 mL) shredded rotisserie chicken
  • 2 cups (500 mL) shredded mozzarella cheese
  • 2 cups (500 mL) shredded provolone cheese
  • 1 cup (250 mL) shredded Asiago cheese
  • 1 tablespoon (15 mL) chopped fresh rosemary


Step 1

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  • If your bread machine pizza dough does not form a ball during the first few minutes of kneading, do one of two things: if the dough looks dry and crumbly, add 1 tbs (15 mL) water at 1-minute intervals until the dough forms a ball; if the dough looks wet, add 1 tbs (15 mL) bread flour at 1-minute intervals until the dough forms a ball.
  • As you roll out the dough, if it feels too springy and elastic, let it rest for 2 to 3 minutes, then try again.
  • To prevent the dough from rising too much and making a very thick crust, roll out and top 4 of the crusts and get them in the oven, then roll out the remaining four.

Did You Know?… help do homework

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If you have a bread machine you will definitely want to give this chicken pizza a try. It is one of the great bread machine recipes.



If you like this bread machine pizza dough, you will want to have a look at another Italian bread machine recipe, focaccia bread.

Click here to add your own favorite recipes.

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