Easy Banana Muffin Recipe

Easy Banana Muffin Recipe
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  • Yield : 12 muffins
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 18m
  • Ready In : 28m

Nutritional Info

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Easy Banana Muffin Recipe professional help writing papers for college


  • 1/2 cup (or 1 stick) butter or margarine, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 large ripe bananas, mashed
  • 2 cups flour (all-purpose)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract


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  • Use very ripe bananas for extra sweetness. This is a great recipe for using up those bananas that are a bit riper than you enjoy eating fresh.

Make it Even Healthier:

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Of course if you don’t like or can’t tolerate walnuts, simply leave them out, or replace them with an equal amount of raisins or pecans.

Muffins are wonderful for breakfast, or with a salad for lunch.

They make great healthy snacks too! Kids love them and it is another way to sneak fruit into them.

Adding walnuts to this easy banana muffin recipe? Look here to see why they are SO good for you.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

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Easy Banana Muffin Recipe

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  1. posted by Karen Ciancio on May 5, 2013

    These comments were left by visitors to the older version of this site:

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    Great recipe!

    by Jody
    (Banff, Alberta, Canada)

    Very good muffins! The kids loved them and they disappeared quickly. Light and fluffy texture. I added a pinch of cinnamon and a pinch of nutmeg. They are not as healthy as the muffins I usually make, but are a yummy treat.

    ———————————— help homework louisiana purchase Denise’s New Banana Muffin Recipe

    by Denise
    (Campbellton, N.B Canada)

    your recipe is perfect but I changed a few things because I lost 70 pounds and watch what I put in recipes…..

    Instead of butter/marg I put olive oil…..instead of 2 eggs I put 1 large plus 2 Tbsp. egg whites…instead of 2 c. flour I put 1c. whole wheat flour/all bran and bran buds which I grounded and flaxseed grounded….instead of sugar I put honey and applesauce……instead of buttermilk I put skim milk and the rest of the ingredients as is…..SUPER WOW !!!!!!



    These are yummy banana muffins!


    Betty Crocker wanna b!

    by Tricia

    This recipe was definitely easy to make. I revised it somewhat by not adding walnuts or cream – substituted with 1/2 cup of 2% evaporated milk, a dash of orange zest and a minute squirt of its juices.

    I would rate it 3 1/2 out of 5 for taste. It wasn’t as fluffy as it looks online. I was hoping for more of a cake like texture. It’s slightly soft, greasy an sweet but overall it’s good!


    mm yumm

    by amanda

    i used 3 bananas instead of 2 and i used brown sugar ,also used one cup of whole wheat flour and one cup or white and they turned out perfect!


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