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Fruit Salad Recipes:
Fruit Salad with Citrus Bowl Dressing

2013-06-01
Citrus Fruit Salad Recipe
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  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
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Ingredients

  • 2 oranges
  • 2 grapefruits
  • 2 kiwi, peeled and sliced
  • 1/2 pint strawberries, stems removed and cut in half or quartered
  • 1 tablespoon sugar or sugar replacement
  • 2 tablespoons fresh mint, chopped

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Citrus Fruit Salad Recipe



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Comments (2)

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    You can easily change the taste of the salad by changing the ingredients fruits used in its preparation Even when you are suffering from digestion problem you can consume it as its easily digested in compared to diet containing fiber .

    Commonly used ingredients for fruit salad:
    A cup of seedless grapes
    4-5 oranges (2 oranges for top)
    1 sweet apple (based upon your preferences)
    1 pear
    5-6 ripe bananas
    A cup of blueberries
    1/2 cup fresh or frozen mango chunks
    1/2 cup dried fruit
    1-2 cups strawberries

    Well first of all you must cut the bananas into smaller pieces after you ripe off its skin.
    The banana pieces must be kept in a bowl where other fruits like mango chunks, dried fruit and grapes are to be mixed in. Now you must add sweet apple after cutting it into smaller pieces along with orange ripping away its skin.

    You can add grapes from the side of the bowl but before adding it should be turned into two pieces of equal half’s. Now you can proceed with the topping by adding some oranges and blueberries. Finally fresh and healthy salad is ready.

    Salad tastes better when served chilled so it should be refrigerated.

    This is one of my favorite snack recipe. Its also the one I recommend my friends and family and has become part of our daily menu.

    Combine healthy recipes with Exercises and Workout Routines and you have a sure success recipe to get lean body.

    Comment to the recipe:

    Fruits fruits and more fruits
    by: Ray R

    I loved this recipe but since it has so many fruits, I would like to create my own sub-recipe with it. We can just add a few fruits at a time to cut costs and add more variety.

    thanks

  • posted by Karen Ciancio on July 15, 2013

    Delicious Fruit Salad

    by Yitty from NY

    1 16 ounces can pineapple crushed
    1 pound. frozen strawberry blended with 2 tbs. confectioners sugar
    1 16 ounces. can mandarins
    1 pomegranate seeds only
    2 kiwi diced

    Tip: An easy way to take out seeds of pomegranate: Cut it in half, put it in a plastic bag on a flat surface like a table, take a kitchen utensil a spoon or ladle and pound on it till every seed pops out smoothly in 2 minutes. Try it.

    I love food, and the preparations too.

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