Hash Brown Potato Casserole Recipe

hash brown potato casserole
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  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
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Hash Brown Potato Casserole


  • 1 - 2 pound package frozen hash brown potatoes
  • 1 cup chopped onions
  • 2 cans cream of chicken soup, undiluted
  • 2 cups sour cream
  • Special K cereal (or other plain cereal, like corn flakes)
  • butter
  • 2 cups grated cheddar cheese


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  • Vary the recipe by using any cream soup you like. Make it a vegetarian potato casserole recipe by using cream of celery soup for example. Cream of mushroom is a bit too strong for this recipe I think, but that’s my opinion. You may love it.
  • Make it a lower fat recipe by substituting low fat soup and sour cream. I would suggest using regular cheese, as low fat cheese will not melt the same.
  • If you want you can add 1/2 cup of chopped red or green sweet peppers to add color and flavor, as in the image above.

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For more potato recipes as good as this hash brown potato casserole, look here.

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