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Mashed Potatoes Recipe – How to Make Classic Mashed Potatoes

2013-05-12
Classic Mashed Potatoes
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  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Classic Mashed Potatoes

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Ingredients

  • 6 medium potatoes
  • large pot of salted water
  • 1/4 to 1/3 cup hot milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt or amount to suit your taste
  • pepper to suit your taste

Method

Step 1

Tips and Variations:

  • Warming the milk before you add it to the potatoes is best as it results in a very creamy potato. To make life easy, what I sometimes do is add the milk to the drained potatoes in the pot, let it warm on the hot stove, then add the butter and mash.
  • To make a diclofenec otc substitute herbed mashed potatoes recipe add a few tablespoons of your favorite chopped fresh herbs after the potatoes are mashed. Finely chopped chives are delicious. Basil, parsley or finely chopped thyme work well too.

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For a garlic mashed potatoes recipe and other potato recipes, look here.

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