Mashed Potatoes Recipe – How to Make Classic Mashed Potatoes

Classic Mashed Potatoes
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  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Classic Mashed Potatoes

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  • 6 medium potatoes
  • large pot of salted water
  • 1/4 to 1/3 cup hot milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt or amount to suit your taste
  • pepper to suit your taste


Step 1

Tips and Variations:

  • Warming the milk before you add it to the potatoes is best as it results in a very creamy potato. To make life easy, what I sometimes do is add the milk to the drained potatoes in the pot, let it warm on the hot stove, then add the butter and mash.
  • To make a diclofenec otc substitute herbed mashed potatoes recipe add a few tablespoons of your favorite chopped fresh herbs after the potatoes are mashed. Finely chopped chives are delicious. Basil, parsley or finely chopped thyme work well too. fastest delivery of antabuse

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For a garlic mashed potatoes recipe and other potato recipes, look here.

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