Mashed Potatoes Recipe – How to Make Classic Mashed Potatoes

Classic Mashed Potatoes
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  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Nutritional Info

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Classic Mashed Potatoes cialis pills boards


  • 6 medium potatoes
  • large pot of salted water
  • 1/4 to 1/3 cup hot milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt or amount to suit your taste
  • pepper to suit your taste


Step 1

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Tips and Variations:

  • Warming the milk before you add it to the potatoes is best as it results in a very creamy potato. To make life easy, what I sometimes do is add the milk to the drained potatoes in the pot, let it warm on the hot stove, then add the butter and mash.
  • To make a dreampharmaceuticalscom levitra herbed mashed potatoes recipe add a few tablespoons of your favorite chopped fresh herbs after the potatoes are mashed. Finely chopped chives are delicious. Basil, parsley or finely chopped thyme work well too.

I don’t know about you, but when I think meatloaf, I automatically think mashed potatoes. And potatoes are quite healthy for us.

To make the recipe lower in fat, replace the hot milk with chicken stock and omit the butter.

This recipe will please even the pickiest eater.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Classic Mashed Potatoes

For a garlic mashed potatoes recipe and other potato recipes, look here.

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Recipe Comments

Comments (2)

  1. posted by Karen Ciancio on July 3, 2013

    Hamburg Gravy over Mashed Potatoes.

    It’s an upside down shephard’s pie…

    Pan fry the hamburger in a drizzle of oil breaking it up in small bits- add shaved onion if you choose) when all the pink in the meat is gone – add a tin of mushroom OR onion gravy..

    Cook and mash potatoes.

    Place a scoop of potatoes on each plate and make a well in the center, pour the gravy over…

    A pound of Hamburger and 4 medium potatoes will serve 4-6 persons…

  2. posted by Karen Ciancio on May 14, 2013

    These comments have been transferred from the older version of the site:

    buy cialis now online Rich Mashed Potatoes

    by Kate McLean
    (Abbotsford, B.C., Canada)

    Variation: Instead of milk add 1/4 cup of sour cream. This makes a very creamy rich tasting mashed potato.


    jelqing viagra Add Nutmeg to Mashed Potatoes

    by Rosie

    a good twist is nutmeg, just half a tsp

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    i’m not from north america but i have been living here since i was 1 year old so i know the culture but not there cooking.i have a dinner party coming up with some of my colleges so thank you very much.

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    by Eliot
    (Portland, OR)

    Awesome…thanks for the tips. I just made my first mashed potatoes and they were delicious. : )

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