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Parmesan Cheese Recipe: Easy Parmesan Crisps

2013-05-14
Parmesan Cheese Crisps
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  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 7m
  • Ready In : 12m
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Parmesan Cheese Crisps

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Ingredients

  • 1 1/2 cups coarsely grated Parmesan cheese (6 ounces)

Method

Step 1

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Tips:

  • The cheese crisps should be consumed not too long after cooking for them to retain maximum crispness.
  • While the crisps are still fairly warm (be careful – don’t handle them immediately out of the oven or you will burn yourself on hot cheese) you can mold them into a shape by placing them over an inverted custard cup or other object that has the shape you want.
  • Coarsely grated cheese is best.
  • Add cracked black pepper or a dash of cayenne pepper to the piles if you want a little extra kick.

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The little piles of cheese will melt and become lacy as they spread out over the baking sheet. Make sure to leave plenty of room around each pile.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your favorite recipes to share below.

Serve these little parmesan cheese crisps with one of our Italian recipes.





Parmesan Cheese Crisps



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