Parmesan Cheese Recipe: Easy Parmesan Crisps

Parmesan Cheese Crisps
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  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 7m
  • Ready In : 12m
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Parmesan Cheese Crisps

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  • 1 1/2 cups coarsely grated Parmesan cheese (6 ounces)


Step 1

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  • The cheese crisps should be consumed not too long after cooking for them to retain maximum crispness.
  • While the crisps are still fairly warm (be careful – don’t handle them immediately out of the oven or you will burn yourself on hot cheese) you can mold them into a shape by placing them over an inverted custard cup or other object that has the shape you want.
  • Coarsely grated cheese is best.
  • Add cracked black pepper or a dash of cayenne pepper to the piles if you want a little extra kick. term paper service helpful homework tips for students scientific paper writer software

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The little piles of cheese will melt and become lacy as they spread out over the baking sheet. Make sure to leave plenty of room around each pile.

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Serve these little parmesan cheese crisps with one of our Italian recipes.

Parmesan Cheese Crisps

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