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Stuffed Pepper Recipe with Meat and Rice

stuffed pepper recipe
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  • Yield : 4 to 5 peppers
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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Stuffed Pepper Recipe with Meat and Rice cialis one a day


  • 4 to 5 peppers
  • 2 tablespoons butter
  • 1/2 pound lean ground beef
  • 3 tablespoons minced onions
  • 1 cup hot cooked rice
  • 2 well-beaten eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 tomato, chopped
  • 1/4 teaspoon celery seed, curry powder, dried herb or worcestershire sauce


Step 1 generic viagra 50mg for sale online


  • You can precook the peppers by baking them in the oven for 15-20 minutes until they are almost tender. Put them in a baking dish, add a touch of water to the bottom and cover the peppers with foil to retain moisture. Then when you bake the filled peppers, just bake them for 20-30 minutes. Precooking the peppers shortens the baking time of the final dish.
  • Using a rainbow of colors makes a beautiful presentation.
  • When you clean the peppers, slice the top off across in a straight line as shown in the image above. The top of the pepper then becomes a “cap” that you can top the pepper with as it cooks. Serve with tops on or to the side.

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