Yo-Yo Tea Biscuit Recipe

yoyo tea biscuit recipe
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  • Prep Time : 8m
  • Cook Time : 12m
  • Ready In : 20m
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This Yo-Yo tea biscuit recipe was originally submitted to Cookingnook.com by Debbie from Derby W.A. Australia.

I have no idea what the name means, but they sure sound like a nice sweet tea biscuit recipe.

You can find custard powder in the baking aisle of the grocery store


  • 2 cups self raising flour
  • 1 cup custard powder
  • 1 cup icing sugar
  • 5-6 tablespoons butter or margarine


Step 1

Preheat the oven at 180ºC or 350ºF.

Step 2

Combine all the ingredients together using your fingers, till it is all combined together. Roll the dough into small balls and place them onto a greased flat oven tray. Using a fork, press them down lightly.

Step 3

Bake for 10-12 minutes. Take out and place biscuits onto a wire rack to cool right down.

You can put icing in between and put 2 of the biscuits together.

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Contributed by | I am Karen and CookingNook.com is my blog. I am not a chef but I love all things food related. Cooking, developing recipes, watching cooking shows. It's all good. I love sharing recipes and tips with others and learning from them. Please join in and share your favorite recipes with others. |

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