Yo-Yo Tea Biscuit Recipe2013-07-10
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- Prep Time : 8m
- Cook Time : 12m
- Ready In : 20m
This Yo-Yo tea biscuit recipe was originally submitted to Cookingnook.com by Debbie from Derby W.A. Australia.
I have no idea what the name means, but they sure sound like a nice sweet tea biscuit recipe.
You can find custard powder in the baking aisle of the grocery store
- 2 cups self raising flour
- 1 cup custard powder
- 1 cup icing sugar
- 5-6 tablespoons butter or margarine
Preheat the oven at 180ºC or 350ºF.
Combine all the ingredients together using your fingers, till it is all combined together. Roll the dough into small balls and place them onto a greased flat oven tray. Using a fork, press them down lightly.
Bake for 10-12 minutes. Take out and place biscuits onto a wire rack to cool right down.
You can put icing in between and put 2 of the biscuits together.
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