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Cuisine: French

Béarnaise or Bernaise Sauce Recipe

Oven Baked Beef Bourguignon Recipe

Cranberry Baked Brie Recipe

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I’m Karen Ciancio, and CookingNook.com is not only my blog, it’s my pride and joy. I love pouring through cookbooks of all kinds. I’ve always wanted to be one of those people with a huge cookbook library. Cookbooks take me to wonderful places and get my creative juices flowing. Do I always follow those wonderful, sometimes complicated looking, recipes? No. I tend towards more down home cooking in my own kitchen, with a nod to some healthy eating. Like most people these days, I have a busy schedule (why are we all so busy?), so I always look for recipes that taste delicious but don’t keep me in the kitchen all day.

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