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Mango Chutney Recipe

mango chutney recipe

If you like Indian chutney try this mango chutney recipe, originally submitted by Sheila Sharma from Kolkata, West Bengal, India. It is as authentic as it gets.

Sheila says: This is a sweet, sour and spicy chutney…try it…

I think just about anything tastes good if there is a mango in it. so I’m sure this will be delicious.

Serve it with your favorite Indian foods or even something like roasted chicken or pork. Fabulous.

The ingredients are :

Indian mango chutney

Mango Chutney Recipe

If you like Indian chutney I think you will like this mango chutney recipe. It was originally submitted by Sheila S from Kolkata, India. It is as authentic as it gets.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Condiments and Jellies
Cuisine Indian
Servings 16 Servings
Calories 86 kcal


  • 4 mangoes
  • 1 cup sugar, about 8 ounces
  • 1 tablespoon fenugreek, methi powder (roasted dry and ground)
  • 1 tablespoon red chili powder, roasted dry and ground
  • 3 cups water


  • Peel the mango and cut it into small pieces. Boil it with salt and water.
  • Add sugar and stir nicely. Keep aside to cool and when cooled add fenugreek and chili powder.


Calories: 86kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 102mgFiber: 1gSugar: 20gVitamin A: 711IUVitamin C: 19mgCalcium: 10mgIron: 1mg
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Indian mango chutney

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