Mango Chutney Recipe
2013-07-09- Cuisine: Indian
- Course: Condiments and Jellies
- Skill Level: Easy
Average Member Rating
(5 / 5)
7 people rated this recipe
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
If you like Indian chutney try this mango chutney recipe, originally submitted by Sheila Sharma from Kolkata, West Bengal, India. It is as authentic as it gets.
Sheila says: This is a sweet, sour and spicy chutney…try it… The ingredients are :
Ingredients
- 4 mangoes
- 200g Sugar (about 8 ounces)
- 1 tablespoon fenugreek (methi) powder (roasted dry and ground)
- 1 tablespoon dry red chili powder (roasted dry and ground)
- 3 cups water
Method
Step 1
Peel the mango and cut it into small pieces. Boil it with salt and water.
Step 2
Add sugar and stir nicely. Keep aside to cool and when cooled add fenugreek and chili powder.
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