Mango Chutney Recipe

Indian mango chutney
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  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

If you like Indian chutney try this mango chutney recipe, originally submitted by Sheila Sharma from Kolkata, West Bengal, India. It is as authentic as it gets.

Sheila says: This is a sweet, sour and spicy chutney…try it… The ingredients are :


  • 4 mangoes
  • 200g Sugar (about 8 ounces)
  • 1 tablespoon fenugreek (methi) powder (roasted dry and ground)
  • 1 tablespoon dry red chili powder (roasted dry and ground)
  • 3 cups water


Step 1

Peel the mango and cut it into small pieces. Boil it with salt and water.

Step 2

Add sugar and stir nicely. Keep aside to cool and when cooled add fenugreek and chili powder.

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Indian mango chutney

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