Mango Chutney Recipe

This is a delightful mango chutney recipe.

It is a perfect blend of sweet and savory, with a bit of a kick from jalapeno peppers. You can easily adjust the amount of heat to your taste.

Mango Chutney Recipe

Ingredients

• 1 medium mango, cut into small cubes
• 1/3 (75 ml) cup onion, chopped
• 1/4 cup (50 ml) orange juice
• 2 tablespoons (30 ml) packed brown sugar
• 2 tablespoons (30 ml) walnuts, chopped
• 1 tablespoon (15 ml) cider vinegar
• 2 teaspoons (10 ml) jalapeno pepper or chili pepper, minced
• 2 teaspoons (10 ml) fresh lemon juice
• 1 teaspoon (5 ml) fresh ginger, peeled & minced
• 1/2 teaspoon (2 ml) garlic, minced
• 1/2 teaspoon (2 ml) lemon zest, grated
• 1/8 teaspoon (.5 ml) ground mace
• pinch ground cloves or cinnamon

Method

Tips:

• You can process this recipe using a boiling water bath and it will keep indefinitely. It makes a great gift idea. Or pack in jars to keep or give away. If not processed in a boiling water bath though it will not keep as long.

Did You Know?…

Chutnies are a wonderful accompaniment to meats and this one works with fish as well.

Traditionally, Indian chutney is served alongside a curry and is used to sweeten up the meal a bit and cool down the heat of the curry.

You don’t need to be a curry fan though to love this chutney recipe.

It’s delicious served with chicken, turkey, pork, lamb or fish. Give it a try.

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Try this mango chutney with our lamb curry recipe.