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Mango Chutney Recipe

This is a delightful mango chutney recipe.

It is a perfect blend of sweet and savory, with a bit of a kick from jalapeno peppers. You can easily adjust the amount of heat to your taste.

Chutneys are a wonderful accompaniment to meats and this one works with fish as well.

Traditionally, Indian chutney is served alongside a curry and is used to sweeten up the meal a bit and cool down the heat of the curry.

You don’t need to be a curry fan though to love this chutney recipe.

It’s delicious served with chicken, turkey, pork, lamb or fish.

Give it a try and let me know what you think.

homemade mango chutney

How to Make Mango Chutney

This mango chutney is a perfect blend of sweet and savory, with a bit of a kick from jalapeno peppers. You can easily adjust the amount of heat to suit your taste.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Condiments and Jellies, Sauce
Cuisine Indian
Servings 6 Servings
Calories 69 kcal


  • 1 mango, cut into small cubes
  • 1/3 cup onion, chopped
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons walnuts, chopped
  • 1 tablespoon cider vinegar
  • 2 teaspoons jalapeno pepper, or chili pepper, minced
  • 2 teaspoons lemon juice, fresh
  • 1 teaspoon ginger, fresh, peeled & minced
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest
  • 1/8 teaspoon ground mace
  • pinch ground cloves, or cinnamon


  • Add all the ingredients to a large saucepan. Bring the mixture to a boil. Reduce heat and simmer for 10 minutes or until the mango has become soft.
  • Let the chutney cool before serving. It's great served on grilled fish or as a spread on a chicken or turkey sandwich.


Calories: 69kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 2mgPotassium: 124mgFiber: 1gSugar: 10gVitamin A: 415IUVitamin C: 22mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!


  • You can process this recipe using a boiling water bath and it will keep indefinitely. It makes a great gift idea. Or pack in jars to keep or give away. If not processed in a boiling water bath though it will not keep as long.

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Try this mango chutney with our lamb curry recipe.

homemade mango chutney

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