Mango Chutney Recipe

This is a delightful mango chutney recipe.

It is a perfect blend of sweet and savory, with a bit of a kick from jalapeno peppers. You can easily adjust the amount of heat to your taste.

Chutneys are a wonderful accompaniment to meats and this one works with fish as well.

Traditionally, Indian chutney is served alongside a curry and is used to sweeten up the meal a bit and cool down the heat of the curry.

You don’t need to be a curry fan though to love this chutney recipe.

It’s delicious served with chicken, turkey, pork, lamb or fish.

Give it a try and let me know what you think.

How to Make Mango Chutney

This mango chutney is a perfect blend of sweet and savory, with a bit of a kick from jalapeno peppers. You can easily adjust the amount of heat to suit your taste.

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Condiments and Jellies, Sauce

Cuisine Indian

Servings 6 Servings

Calories 69 kcal

Ingredients

 

US CustomaryMetric

 

1x2x···

• 1 mango, cut into small cubes
• 1/3 cup onion, chopped
• 1/4 cup orange juice
• 2 tablespoons brown sugar, packed
• 2 tablespoons walnuts, chopped
• 1 tablespoon cider vinegar
• 2 teaspoons jalapeno pepper, or chili pepper, minced
• 2 teaspoons lemon juice, fresh
• 1 teaspoon ginger, fresh, peeled & minced
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon lemon zest
• 1/8 teaspoon ground mace
• pinch ground cloves, or cinnamon

Instructions

 

• Add all the ingredients to a large saucepan. Bring the mixture to a boil. Reduce heat and simmer for 10 minutes or until the mango has become soft.
• Let the chutney cool before serving. It's great served on grilled fish or as a spread on a chicken or turkey sandwich.

Nutrition

Calories: 69kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 2mgPotassium: 124mgFiber: 1gSugar: 10gVitamin A: 415IUVitamin C: 22mgCalcium: 15mgIron: 1mg

Tried this recipe?Let us know how it was!

Tips:

• You can process this recipe using a boiling water bath and it will keep indefinitely. It makes a great gift idea. Or pack in jars to keep or give away. If not processed in a boiling water bath though it will not keep as long.

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Try this mango chutney with our lamb curry recipe.