This is such a wonderfully healthy eggplant dip recipe. It combines the flavors of the Mediterranean, including eggplant, garlic, tomato, lemon juice and olive oil. Just add a bit of freshly ground pepper and some salt and you have a very healthy appetizer or snack recipe.
Here is a great way to use turkey leftovers – a turkey chili recipe.
This is a very healthy chili recipe that uses leftover turkey or (chicken of course). It’s a great way to use up leftovers from a holiday or any day roasted turkey or chicken and it’s healthy too.
I love the idea of impossible pie.
You used to find Bisquick recipes for all kinds of impossible pies. This one is even better than any of those.
This is a bit of a different take on an eggplant parmigiana recipe. It adds zucchini, onions and peppers for great taste and even more nutritional value.
I love this crab dip. It is a mix of cream cheese, tangy seafood sauce, veggies and canned crab.
This crab and cream cheese appetizer recipe can be prepared two ways and both are outlined in the directions below. The first way is to mix the beautiful crab meat and seafood sauce into the cream cheese mix, with the veggies and cheese sprinkled on top as shown in the image.
The second is an easy variation of the traditional layered Mexican dip recipe, often called a layered surprise spread. The surprise is a can of crab meat.
I love a good cabbage soup recipe. Europeans refer to this soup as borscht or cabbage borscht, but in North America we just tend to say cabbage soup. Here is a recipe that was shared by a reader.
This watermelon salsa was originally contributed by frequent contributor Farhad (iranchef).
It’s a fruit salsa recipe with a nice mix of sweet and spicy from the jalapeño peppers. I think it is a Mexican condiment you will find yourself making over and over, especially on hot summer days.
Baked Tilapia is a very affordable dish and it can be ready within 30 minutes, of which just 10 minutes are used for preparation. The rest of the time the tilapia recipe is cooking in the oven. This recipe requires 4 – 4 ounce tilapia fillets and is enough for 4 servings.
This tomato salsa recipe was contributed by Maureen F of Camrose, Alberta, Canada.
It is a salsa that you make in a large batch and “can” in hot sterilized jars. You can have your own jars of delicious salsa any time with this easy salsa recipe.
This recipe for baked penne pasta with sausage is a very easy dinner recipe. You don’t even have to cook the noodles! Add whatever vegetables you like and have on hand. As Diane says below, use up your leftover vegetables for this economical dinner recipe.
This zucchini relish is a nice condiment for summer barbecues, outdoors or in.
It works wonderfully as a hot dog or hamburger relish, but try it on grilled beef or chicken too.
This is a lovely tomato relish recipe. It combines tomatoes with onions and peppers for a bit of savory flavor, plus spices and brown sugar to add a nice note of sweet.