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Ingredient: olive oil

Chicken Tagine Recipe with Dates and Honey

Yellow and Red Roasted Pepper Soup

Zucchini, Peppers and Eggplant Parmigiana

Roasted Vegetables Ragout with Polenta

Winter Vegetable Pasta with Kale and Garlic

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I’m Karen Ciancio, and CookingNook.com is not only my blog, it’s my pride and joy. I love pouring through cookbooks of all kinds. I’ve always wanted to be one of those people with a huge cookbook library. Cookbooks take me to wonderful places and get my creative juices flowing. Do I always follow those wonderful, sometimes complicated looking, recipes? No. I tend towards more down home cooking in my own kitchen, with a nod to some healthy eating. Like most people these days, I have a busy schedule (why are we all so busy?), so I always look for recipes that taste delicious but don’t keep me in the kitchen all day.

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Vegetarian Stuffed Peppers

Seafood Risotto Recipe

Chicken Tagine Recipe with Dates and Honey

Tomato Salad with Feta

Yellow and Red Roasted Pepper Soup

Chicken Mole

Zucchini, Peppers and Eggplant Parmigiana

Bean Dip

Moroccan Braised Beef Recipe

Roasted Vegetables Ragout with Polenta

Spicy Potato Wedges

Winter Vegetable Pasta with Kale and Garlic