Chili For a Crowd
2013-07-05- Cuisine: American
- Course: Main Course
- Skill Level: Easy
Average Member Rating
(4.8 / 5)
4 people rated this recipe
- Servings : 80 to 100
- Prep Time : 15m
- Cook Time : 1:15 h
- Ready In : 1:30 h
Nutritional Info
This information is per serving.
-
Calories
245 -
Total Fat
6.4g -
Saturated Fat
2.2g -
Cholesterol
81mg -
Sodium
530mg -
Total Carbohydrates
14.4g -
Dietary Fiber
4.3g -
Protein
31.9g -
Vitamin A
28% -
Vitamin C
10% -
Calcium
3% -
Iron
106%
Here is a recipe for chili for a crowd submitted by Mavis McDonald from Duluth MN USA.
Mavis says: “You’ll need a big pot for this recipe. I made it when I worked at a ski resort. Serve it with shredded cheddar cheese and sour cream.”
Ingredients
- 20 pounds of ground beef
- 3 onions, chopped
- 1/4 cup garlic, minced
- 1/4 cup cumin
- 2 teaspoons seasoned salt
- 1/4 cup ground black pepper
- 1/4 cup basil
- 1/4 cup celery seed
- 1/8 cup cayenne pepper
- 2/3 cup chili powder
- 1/4 cup oregano
- 2 #10 cans chopped tomatoes
- 4 #10 cans kidney beans
- 3 #10 cans tomato sauce
- 1 #10 can green chilies
- 1/4 cup parsley, chopped
- either 1 package au jus mix or 1/2 cup beef base
Method
Step 1
Brown ground beef with onions and garlic. Add the remaining ingredients and simmer, stirring occasionally until the beans are tender, about 1 hour to 1 1/4 hours.
Serve this tasty chili with large bowls of grated cheddar cheese and sour cream for topping. Fresh crusty rolls or garlic bread would top it off nicely. Make sure to have a few bottles of hot sauce for those who really like it hot.
It sure will feed a crowd! It starts with 20 pounds of ground beef! Great for large get togethers like church suppers, other fundraising dinners, family reunions etc.
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If you don’t need chili for a crowd, but want a great chili recipe, look here.