Sauce Recipes, Both Sweet and Savory

1 Comment | May 20, 2013

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Sauce RecipesTasty sauce recipes can give any meal a real boost and turn an every day meal into something really special.

Whether it is a tartar sauce for your favorite fish and chips, a savory tomato sauce for pasta or a hollandaise for your brunch eggs benedict, a sauce can make an ordinary meal or dessert something extra special.

Making sauces can be pretty easy, even the ones that have fancy French names and can scare us away.

We have a growing list of recipes for sauces. Bookmark the page and keep coming back for more.

Easy to make sauce recipes add that special touch to any dinner or dessert recipes.

Savory Sauces

Barbecue Sauce

Tartar Sauce, great for fish

Easy Homemade Tomato Sauce

Creamy Alfredo Sauce

Fresh Pasta Sauce with Diced Tomatoes

Vodka Sauce for Pasta

Garden Fresh Pesto Sauce

Italian Bolognese Sauce

Bernaise Sauce

Hollandaise Sauce

Ed’s Foolproof Hand Blender Hollandaise Sauce

Mushroom Sauce

Homemade Cranberry Sauce

Cheese Fondue Recipe

A Traditional Cheese Fondue

Aioli – an Italian Garlic Sauce

Traditional Homemade Mayonnaise

Homestyle Chicken Gravy

Turkey or Chicken Gravy with Wine

Chili Sauce

Mango Salsa

Dessert Sauces

Lemon Sauce

Yummy Hot Fudge Sauce

Rich Caramel Sauce

Fresh Blueberry Sauce

Chocolate Sauce


Peach Chutney
For Jams, Jellies and Chutneys please visit our Preserving section by clicking here.


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Comment (1)

  1. posted by Karen Ciancio on May 20, 2013

    This recipe was submitted by a reader of the previous version of this site:

    indian cheese masala

    by sabari k
    (waterloo,on,canada)

    ingridents:
    100 grams cheddar cheese grated
    50 grams mozzarella cheese grated
    1 green pepper cubed
    1 onoin chopped
    1 cup chopped green onion
    1/2 cup carrot
    2 table spoons of butter
    1 table spoon of ginger and garlic paste mixed
    salt for your taste
    black pepper for your taste

    preparation:

    add butter in the pan and let it melt and heat add onion and fry it when onion is half cooked add the ginger garlic paste and cook untill the ginger garlic smell goes then add green pepper and the carrot mix it leave it until the green pepper is half cooked add salt and pepper mix it then add the cheddar cheese mix it off the stove and let it melt in the heat of vegetables fill it in a bowl and put the green onion above the dish in the bowl add the mozzarella cheese above the green onion cook in microwave for 5 min then the masala is ready to serve .

    Serve hot .

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