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Great Salmon Recipes

Some great salmon recipes

Looking for ways to cook salmon?

You will find some great salmon recipes listed here, all of them very easy.

From easy salmon recipes that show you how to cook to wonderful fresh salmon recipes and recipes using canned salmon, it’s here.

Fresh or canned, baked, grilled, poached or roasted, you’ll find many ways to enjoy this delicious and healthy super food and be amazed with the taste and versatility of this wonderful fish.

The added bonus? Salmon is so very healthy for us.

It is chock full of omega 3 fatty acids, an essential acid that most of us get far too little of in our diets. Look here to see why salmon is on our list of 10 healthiest foods.

Cedar Plank Salmon Recipes
Pesto Fish
Poached Salmon Recipe
Poached Salmon Fillet Recipes (with Basil Vinaigrette)
Crab Stuffed Baked Salmon
Baked Salmon Fillet Recipe with Spinach
Salmon Dip
Salmon Steak Recipe
Baked Salmon Recipe with Roasted Vegetables
Smoked Salmon Crepe Rollups
Roasted Salmon
Spinach Salad Recipe with Salmon and Sesame-Peanut Dressing
Salmon Mousse
Salmon Patties
Baked Salmon Patty Recipe
Herbed Salmon with Asparagus
Baked Salmon with Root Vegetables
Steamed Salmon with Chili and Ginger
Grilled Salmon Kabobs

After you cook up a few of these great salmon recipes, read more about the 10 healthiest foods to eat.

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great salmon recipes

1 thought on “Great Salmon Recipes”

  1. Marinated Baked Salmon

    This recipe was originally submitted by Tom from Black Creek BC Canada.

    After Reading your latest Foodstuff Ezine I had to pass on this Recipe that I got from

    4 Salmon Steaks (I used a fillet of sockeye salmon)
    1/2 c Brown sugar
    4 tbsp Butter
    3 tbsp soy sauce
    2 tbsp lemon juice
    2 tbsp dry white wine

    Wash and pat salmon dry.Combine sugar,butter,soy sauce,lemon juice and wine. Place Salmon in a flat glass dish. Pour Marinade over fish.

    Depending on time schedule this can stand for six hours but no less than 1 hour, tightly covered. Place in a baking dish and bake for 15 minutes in a preheated 400 degree oven. Baste twice during this time. This marinade gives the salmon a sweet and sour taste. Save marinade and pour over salmon.

    Serves four. Tastes great


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