Great Salmon Recipes

1 Comment | December 9, 2012

great salmon recipesLooking for ways to cook salmon?

You will find some great salmon recipes listed here, all of them very easy.

From easy salmon recipes that show you how to cook to wonderful fresh salmon recipes and recipes using canned salmon, it’s here.

Fresh or canned, baked, grilled, poached or roasted, you’ll find many ways to enjoy this delicious and healthy super food and be amazed with the taste and versatility of this wonderful fish.

The added bonus? Salmon is so very healthy for us.

It is chock full of omega 3 fatty acids, an essential acid that most of us get far too little of in our diets. Look here to see why salmon is on our list of 10 healthiest foods.


Cedar Plank Salmon Recipes

Poached Salmon Recipe

Poached Salmon Fillet Recipes (with Basil Vinaigrette)

Recipe for Crab Stuffed Baked Salmon

Baked Salmon Fillet Recipe with Spinach

Salmon Dip Recipe (a canned salmon recipe)

Salmon Steak Recipe

Baked Salmon Recipe with Roasted Vegetables

Salmon Patties

Smoked Salmon Crepe Rollups

Roasted Salmon

Spinach Salad Recipe with Salmon and Sesame-Peanut Dressing

Salmon Mousse

Baked Salmon Patty Recipe


After you cook up a few of these great salmon recipes, read more about the 10 healthiest foods to eat.

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Click here to add your own favorite recipes.

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Comment (1)

  1. posted by Karen Ciancio on

    Marinated Baked Salmon

    This recipe was originally submitted by Tom from Black Creek BC Canada.

    After Reading your latest Foodstuff Ezine I had to pass on this Recipe that I got from Cooks.com.

    4 Salmon Steaks (I used a fillet of sockeye salmon)
    1/2 c Brown sugar
    4 tbsp Butter
    3 tbsp soy sauce
    2 tbsp lemon juice
    2 tbsp dry white wine

    Wash and pat salmon dry.Combine sugar,butter,soy sauce,lemon juice and wine. Place Salmon in a flat glass dish. Pour Marinade over fish.

    Depending on time schedule this can stand for six hours but no less than 1 hour, tightly covered. Place in a baking dish and bake for 15 minutes in a preheated 400 degree oven. Baste twice during this time. This marinade gives the salmon a sweet and sour taste. Save marinade and pour over salmon.

    Serves four. Tastes great

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