Vegetable Recipes

1 Comment | May 18, 2013

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vegetable recipesHealthy fresh vegetable recipes are the key to eating well.

With our tasty, easy vegetable recipes, getting your veggies every day is a snap.

Optimum health is achieved by eating a rainbow of colors in our food.

Vegetables are the best place to start. They don’t have to be dull and boring. Have a look at these terrific ideas to spruce up the vegetables on your plate.

Our vegetable recipe section will keep growing as I add new and delicious recipes for a variety of healthy vegetables including vegetable side dishes and appetizer vegetable recipes.

Asparagus Recipe with Orange Butter Sauce
How to Cook Asparagus
Stir Fried Asparagus with Ginger and Cashews
Artichokes with Lemon Butter Dipping Sauce
Three Bean Salad
Stir Fry Bean Sprouts with Mushrooms and Walnuts
Pickled Beets
Harvard Beets
Broccoli and Bok Choy Stir Fry
Broccoli Bacon Salad
Broccoli Salad with Craisins
Broccoli with Orange Sesame Sauce
Pasta with Broccoli
Chinese Broccoli Recipe
Stir Fry Broccoli and Mushrooms
Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans
Easy Healthy Carrot Lentil Salad Recipe
Roasted Carrots with Thyme
Roasted Cauliflower Salad
Indian Style Fried Cauliflower
Cauliflower Cheese
Cheesy Cauliflower and Broccoli
Grilled Corn on the Cob
Fresh Corn Relish Salad
“New Age” Corn Succotash
Baked Eggplant and Peppers
Eggplant Curry
Garlicky Eggplant Dip Recipe
Mediterranean Eggplant Dip
Roasting Garlic (not a vegetable but a great “go with”)
Green Bean Casserole Recipe
Green Beans Almondine
Green Bean Salad
Indian Spicy Green Beans
Greens Recipe, Chinese Style
Roasted Jerusalem Artichokes
Apple and Jicama Salad
Kale with Cranberries and Pine Nuts
Sautéed Kale Recipe
Fresh Mushroom Salad
Grilled Garlic Mushroom Recipe
Mushroom Surprise
Wild Rice with Mushrooms and Vegetables
Onion Rings
Peas à la Francaise
Peas and Mushrooms
Stir-Fry Sugar Snap Peas
Glazed Baked Parsnips
Stuffed Peppers with Beef and Rice
Vegetarian Stuffed Peppers
Grilled Peppers
Seven Layer Salad
Acorn Squash with Apples
Baked Acorn Squash with Rice, Nuts and Cranberries
Stuffed Pattypan Squash (good for most squash varieties)
Spaghetti Squash Primavera
Sunshine Butternut Squash Recipe
Baked Sweet Potato Chips
Sweet Potato Casserole
Mashed Potato and Sweet Potato Recipe
Skillet Sweet Potatoes
Candied Sweet Potatoes
Herb Roasted Root Vegetables
Tomato Salad Recipe
Baked Tomatoes with Cheesy Topping
Herbed Baked Tomatoes
Roasted Vegetables with Grilled Polenta
Indian Rice Recipe with Vegetables
Italian Vegetable Casserole
Marinated Vegetables
Mediterranean Grilled Marinated Vegetables
Spicy Tofu Recipe with Vegetables
Sweet and Sour Vegetable Stir Fry
Stir Fry Vegetables with Ginger and Garlic
Moroccan Chickpea and Vegetable Tagine
Oven Roasted Vegetable Recipes
Baked Pasta with Roasted Vegetables
Marinated Vegetable Salad
Moroccan Chickpea and Vegetable Tagine
Overnight Breakfast Casserole Recipe
Vegetable Chop Suey
Stuffed Zucchini
Zucchini Casserole
 
Look here for our appetizer vegetable recipes
 
Vegetables for Dessert? Sure! Have a look at our
Healthy Carrot Cake Recipe

Zucchini Bread Recipe

Our potato recipes are here.
 

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Comment (1)

  1. posted by Karen Ciancio on July 12, 2013

    Oriental Green Beans

    by Mark Dorian
    (San Diego, CA)

    I browsed oriental green bean recipes for a half hour, but none of them turned me on. So I decided to wing it. Glad I did. Turned out great. Here’s the recipe:

    1 pound green beans (the younger the better)
    2 Tablespoons vegetable oil, with a dash of dark sesame oil
    1/2 cup of drippings from sauteed portobello mushrooms
    1 teaspoon beef powder
    1/2 teaspoon onion powder
    2 teaspoons sugar
    1 Tablespoon soy sauce
    dash of ginger (grated or powder)
    dash of pepper

    Snip off ends of beans, put whole beans in plastic bag with 1 tablespoon water. Tie the end of bag. Microwave 3 minutes. Be careful – that steam is superheated. Let it cool a little. Toss beans in ice water.

    Drain and dry the beans. Saute in hot oil for one minute. Add sauce. Serve.

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