Spanish, Tex Mex and Mexican Recipes

Authentic Mexican recipes are a hit the world over and certainly throughout North America.

They often take influences from Spanish recipes, but add their own country's particular twists and regional specialties.

There is just something special about the combination of flavors that borrows from other cultures but is combined in unique ways in Mexican food.

In the US, Tex Mex recipes developed from the influence of a large Mexican population in the southwestern states.

These recipes evolved over time to appeal to American appetites and use more commonly found American ingredients. Tex Mex cooking was born, and we are all thankful.

Of course Spanish, Tex Mex and Mexican food are all somewhat different from each other, but we have combined them here because they are very similar in many areas.

We have a growing collection of easy and authentic Spanish and Mexican recipes, plus Tex Mex recipes that are definitely south of the border influenced but very North American.

From great appetizers to easy dessert recipes, look here for south of the border recipes that will delight friends and family alike.

Featured Recipe

Vegetable and Bean Burritos

Guacamole

Mexican Seven Layer Dip Recipe

Shrimp Empanadas with Chipotles, Tomatoes and Cilantro

Taco Soup

Crockpot Taco Soup

Taco Salad

Tamales

Cheesy Quesadillas

Chicken Quesadillas

Cheese and Beef Burritos

Chicken Enchilada Casserole

Short Ribs in Tres Chiles Broth

Sherry Braised Beef Short Ribs with Autumn Vegetables

Huevos Rancheros

Peruvian Steak Salad

Mussels al Diablo

Churros or Mexican Doughnut Recipe

Mary Lou's Southwestern Buttermilk Pie

Red Wine Sangria Recipe

Grilled Vegetable and Chicken Tacos

Cod Adobo

Vegetable and Bean Burritos

Spanish Rice

Chili Con Queso Dip

Chicken Fajitas

Salsas

Homemade Salsa

Black Bean Salsa

Mango Salsa

Salsa Recipe with Mango and Chipotle Chile



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