On Sunday, January 15, 1967, the Kansas City Chiefs faced off against the Green Bay Packers in Super Bowl I. Ever since then, the Super Bowl party was on.
A Super Bowl party is nothing without great food and we’ve got lots of great Super Bowl recipes here ready for the big day.
I have chosen a mix of traditional Super Bowl recipes: the buffalo wings with blue cheese dip, barbecue chicken and ribs, great burgers and chili; with some new ideas. Plus all the sides, nibbles and finger foods you will need so that, no matter what kind of party you are hosting – a full dinner or lots of nibbles and appetizers, you have a great selection of ideas here.
And how about this idea – A Make Your Own Sub Sandwich Bar. You will find all the ideas and ingredients you need to set up an easy Sub sandwich bar and let your guests create their own hero sandwiches.
Super Bowl day is not usually a day to worry about calories and eating healthy, but we have a nod to new healthier eating in the menus too. Turkey chili, a baked pasta with lots of veggies, whole wheat pizza crust and sweet potato chips.
Can’t end the big game without dessert, but the day calls for a few easy dessert recipes that can be made ahead and that is what you will find listed here.
Last but not least, I’ve taken some of these football party recipes and created some interesting Super Bowl menu ideas you might like. There are dinner ideas, a menu for an appetizers only party, plus great buffet style menu ideas.
Take your pick, mix and match, cook up a storm, then sit back and enjoy the game. I hope your team wins!
Super Bowl Recipes
The Mains
Chicken Fingers
Sweet and Sour Meatballs
Oven Baked BBQ Chicken
Easiest Ever Beef Stew
Chili for a crowd
Turkey Chili
BBQ Pork Ribs
Pulled Pork
Chicken Quesadilla
Enchilada Casserole
Lasagna
Cheesy Baked Pasta with Vegetables
Homemade Pizza
or use Whole Wheat Pizza Crust
On the Side
BLT Potato Salad – Take classic potato salad and add crumbled bacon, shredded cheese and chopped green onions
Spicy Potato Wedges
Cheesy Twice Baked Potatoes
Refried Beans
Spanish Rice
Caesar Salad
Taco Salad
Tortellini Salad
Cole Slaw
Sweet Potato Chips
Cobb Salad
Nibbles and Finger Foods
Tortilla chips with Chili Con Queso
Hummus
Guacamole
Spinach Cheese Squares
Shrimp Dip
Black Bean Salsa
Vietnamese Spring Rolls
Veggies and Dip – Use the blue cheese dip mentioned above or try our Garlic Cheese Dip
Make Your Own Sub or Hero Sandwich Bar
Here is an idea you might like for the big day. Let everyone make their own hero sandwiches (or whatever you call mixed meat and vegetable sandwiches with lots of toppings in your neighborhood. In my area we call them Subs. In some areas they are called hoagies or heros. Whatever you call them, just set everything up and let people put their own spin on a great sandwich. Little work for you and everyone will love getting exactly what they want on their freshly made sandwich.
I would suggest that if you are using long crusty rolls you cut them in half across the length. That way people can make a couple of sandwiches if they want, and have them totally different.
- Crusty white rolls or sub rolls, sliced
- Whole wheat rolls for those who want to eat healthier, sliced
- A selection of meats, cold cuts or cooked meat – Sliced chicken or turkey, pastrami, ham, roast beef
- Cooked bacon slices
- 2 or 3 cheeses – 1 mild, 1 regular, 1 hot or smoked
- Tuna Salad
- Egg Salad
- Sliced tomatoes
- Shredded lettuce
- Thinly sliced cucumbers
- Sliced or chopped red and green peppers
- Pickled jalapeno peppers, sliced
- Sliced red onions
- Bean sprouts or alfalfa sprouts
- Sliced pickles
- Sliced green and or black olives
- Roasted or grilled peppers
- Sliced mushrooms
- Sliced avocado
- Guacamole
- Hummus
- Sub sauce – Sub sauce is really just a vinaigrette or oil and vinegar based salad dressing. We have lots on the site. Have a look at one recipe here.
- Mayonnaise
- Mustard
- Garlic aioli
- Your favorite hot sauces
And For Dessert
Topsy Turvy Cake
Cranberry Cake
Chocolate Chip Banana Bread
Coconut Macaroon Brownies
Baked Rice Pudding
Monster Cookies
Coconut Macadamia Nut Cookies
Chocolate Coconut Cookie Bars
Classic Chocolate Chip Cookies
Oatmeal Raisin Cookies
Lemon Cupcakes
Some Super Bowl Menu Ideas
Finger Food and Appetizers Party
If people are staying for the entire game and possibly after, allow about 10 pieces per person. You know your crowd. Make more or less per person to suit and make sure you have nibbles like nuts and chips and dip around too.
Tortilla chips with Chili Con Queso
Spinach Cheese Squares
Hot Artichoke Dip
Veggies with Garlic Cheese Dip or Hummus
Egg Rolls with Sweet and Sour Sauce
Sweet and Sour Meatballs
Fresh Fruit and Fruit Dip
Traditional Super Bowl Party Menu
Buffalo Wings
Blue Cheese Dip
Pulled Pork Sandwiches
Your Favorite Coleslaw
Coconut Macadamia Nut Cookies
Chocolate Coconut Cookie Bars
Mexican All Night
Tortilla chips with Chili Con Queso
Enchilada Casserole
Spanish Rice
Cheese Quesadillas
Taco Salad
Topsy Turvy Cake
Burger Bash
Salsa Burgers and or
Turkey Burgers
Spicy Potato Wedges
Cole Slaw
Monster Cookies
Pizza and Pasta
Lasagna or
Cheesy Baked Pasta with Vegetables
Homemade Pizza
Caesar Salad
Fennel Orange and Olive Salad
Lemon Squares
Casual Buffet
Sub or Hero Sandwich Bar (see above)
BLT Potato Salad – Take classic potato salad and add crumbled bacon, shredded cheese and chopped green onions
Marinated Vegetable Salad
Greek Salad
Coconut Macaroon Brownies
On the Healthier Side
Turkey Chili
Cornbread with Roasted Red Peppers
Spinach Salad with Creamy Yogurt Dressing
Oatmeal Raisin Cookies
Carrot and Coconut Cookies
Well that’s it. I hope you enjoy the day. Come back and let me know what you think of the recipes and menus you tried.
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If you are looking for more meat based Super Bowl recipes look here.
Dear Karen. Thank you for the Mexican recipe.
I will not be cooking for a number of months. I am leaving next week for 2 or
3 months in Florida. I will say Hello when I return.. ( I am lucky I have some one to prepare my meals). Stay Well. Lucy.
Thanks Lucy. Have a wonderful time in Florida. We’ll be here with more recipes when you get back. Karen